About: Beer in Japan

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Beer in Japan mostly comes from the country's four major breweries, Asahi, Kirin, Sapporo and Suntory, which mainly produce pale lagers around 5% ABV. Beer is immensely popular, far ahead of sake consumption. As well as Pilsner style lagers, the most commonly produced beer style in Japan, beer-like beverages made with lower levels of malt, called happoshu (literally, "bubbly alcohol") or non-malt happōsei (発泡性, literally "a type of bubbly alcohol"), have captured a large part of the market, as tax is substantially lower on these products.

Attributes	Values
rdf:type	Thing yago:Abstraction100002137 yago:Agent114778436 yago:Alcohol107884567 yago:Beverage107881800 yago:CausalAgent100007347 yago:Drug103247620 yago:DrugOfAbuse103248958 yago:Fluid114939900 yago:Food100021265 yago:Liquid114940386 yago:Matter100020827 yago:Part113809207 yago:PhysicalEntity100001930 yago:Relation100031921 yago:WikicatJapaneseAlcoholicBeverages yago:Substance100019613 yago:Substance100020090
rdfs:label	Beer in Japan (en) Bière japonaise (fr) 日本のビール (ja) Bier in Japan (nl)
rdfs:comment	La bière japonaise relève d'une tradition ancienne pour les bières traditionnelles, auxquelles s'ajoutent depuis le XIXe siècle des bières occidentales ou classiques qui y sont brassées. L'industrie de la brasserie aujourd'hui fait du Japon non seulement un important consommateur, mais aussi un très important producteur de bière. Cinq brasseries se partagent aujourd'hui l'essentiel de ce marché. (fr) 日本のビール（にほんのビール、英語: Beer in Japan）では、日本で製造および輸入されるビールの概要について記す。 (ja) Beer in Japan mostly comes from the country's four major breweries, Asahi, Kirin, Sapporo and Suntory, which mainly produce pale lagers around 5% ABV. Beer is immensely popular, far ahead of sake consumption. As well as Pilsner style lagers, the most commonly produced beer style in Japan, beer-like beverages made with lower levels of malt, called happoshu (literally, "bubbly alcohol") or non-malt happōsei (発泡性, literally "a type of bubbly alcohol"), have captured a large part of the market, as tax is substantially lower on these products. (en) Sinds de import van deze moutdrank door de Nederlanders in de 17e eeuw in de Japanse havenstad Nagasaki, is de populariteit van bier in Japan alsmaar gestegen, tot op het punt dat bier en bierachtige dranken in 2006 twee derde van de Japanse alcoholconsumptie voor hun rekening mochten nemen. Vooral populair zijn de op Pilsner lijkende lichte lagers met een alcoholpercentage die rond de 5.0% ligt. Ook populair zijn de happōshu (発泡酒 happōshu),　letterlijk, sprankelende alcohol; bierachtige dranken met moutniveaus die lager dan 66% bedroegen of happōsei (発泡性 happōsei), letterlijk, een soort van sprankelende alcohol; die geen mout bevatten, omdat deze minder belast worden en dus goedkoper zijn. (nl)
foaf:depiction
dct:subject	Beer in Japan Japanese alcoholic drinks
Wikipage page ID	2431933 (xsd:integer)
Wikipage revision ID	1100651134 (xsd:integer)
Link from a Wikipage to another Wikipage	Beer Beer style Beer in Japan List of countries by beer consumption per capita Meiji period Bass Brewery Beer and breweries by region Hokkaido Homebrewing Hoshino Resorts Peptide Cubic metre VOC Opperhoofden in Japan Vending machines Convention of Kanagawa Sake Gene Hackman Los Angeles Pea Pilsner Fruit beer Tokyo William Copeland (brewer) Williamsburg, Virginia Drinking culture Dry beer Foreign settlement (Japan) Brewing Edo period Legal drinking age Happoshu Japan Social convention Asahi Breweries Japanese alcoholic drinks Suntory Toast (honor) Kirin Company Microbreweries Craft beer Mike Tyson Oishinbo Orion Breweries Osaka Yokohama Kiuchi Brewery Malt Sleeman Breweries Seasonal beer Malting Nabemono Sapporo Brewery Pale lager Orion Beer Japanese food Norwegian-American ABV
Link from a Wikipage to an external page	http://www.ratebeer.com/beer/breweries/brewers-directory-0-105.htm
sameAs	Beer in Japan Beer in Japan Beer in Japan Beer in Japan Beer in Japan Beer in Japan

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