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Beer in the Netherlands includes pale lagers, especially Bavaria, Heineken and Grolsch, that are consumed globally. Heineken is the world's second-largest brewer of beer, after Anheuser-Busch InBev, since the latter acquired competitor SABMiller in 2016. Bavaria is active in more than 130 countries, in particular in Asia and the Middle East. The Netherlands exports the largest beer of any country in the world – approximately 50% of production. In 2004, almost 1,300 million litres were exported out of a total production of 2,300 million litres.

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  • Beer in the Netherlands (en)
  • Bier in Nederland (nl)
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  • Met de Nederlandse biercultuur worden de verschillende gebruiken rond het drinken en brouwen van bier in Nederland bedoeld. Typisch voor de Nederlandse biercultuur is de veelheid aan stijlen en de vele internationale invloeden. De Nederlandse biercultuur is een "progressieve" biercultuur, waar nieuwe invloeden steeds welkom zijn en er veel tijdelijke bieren (bijvoorbeeld seizoensbieren) bestaan, terwijl er juist relatief weinig oude tradities zijn bewaard. Hierin verschilt de Nederlandse biercultuur duidelijk van de Belgische, al zijn er ook veel overeenkomsten. (nl)
  • Beer in the Netherlands includes pale lagers, especially Bavaria, Heineken and Grolsch, that are consumed globally. Heineken is the world's second-largest brewer of beer, after Anheuser-Busch InBev, since the latter acquired competitor SABMiller in 2016. Bavaria is active in more than 130 countries, in particular in Asia and the Middle East. The Netherlands exports the largest beer of any country in the world – approximately 50% of production. In 2004, almost 1,300 million litres were exported out of a total production of 2,300 million litres. (en)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/Former_Heineken_Brewery_in_Amsterdam.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/2015_0510_Jopen_Lentebier.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Dommelen,_de_Dommelsch_bierbrouwerij_foto3_2014-05-04_11.39.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Dutch_beer_cans_Amstel_Grolsch_Heineken.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Koningshoeven.jpg
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  • Beer in the Netherlands includes pale lagers, especially Bavaria, Heineken and Grolsch, that are consumed globally. Heineken is the world's second-largest brewer of beer, after Anheuser-Busch InBev, since the latter acquired competitor SABMiller in 2016. Bavaria is active in more than 130 countries, in particular in Asia and the Middle East. While pale lager makes up the majority of beer production and consumption in the Netherlands, most Dutch brewers also brew specials. The most common specials are witbier (wheat beer) and Bok, brewed in Autumn and Spring, a tradition closely related to German Bock. The Netherlands exports the largest beer of any country in the world – approximately 50% of production. In 2004, almost 1,300 million litres were exported out of a total production of 2,300 million litres. (en)
  • Met de Nederlandse biercultuur worden de verschillende gebruiken rond het drinken en brouwen van bier in Nederland bedoeld. Typisch voor de Nederlandse biercultuur is de veelheid aan stijlen en de vele internationale invloeden. De Nederlandse biercultuur is een "progressieve" biercultuur, waar nieuwe invloeden steeds welkom zijn en er veel tijdelijke bieren (bijvoorbeeld seizoensbieren) bestaan, terwijl er juist relatief weinig oude tradities zijn bewaard. Hierin verschilt de Nederlandse biercultuur duidelijk van de Belgische, al zijn er ook veel overeenkomsten. (nl)
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