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Beji (Berji, Pashi, or Barsaq, Persian: بجی) is a traditional Kurdish sweet that is mostly prepared in Kermanshah, Ilam, and Kurdistan. Beji is made from a combination of wheat oil and flour. After frying, some sugar or powdered sugar is poured on it and used.

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  • Beji (cookie) (en)
rdfs:comment
  • Beji (Berji, Pashi, or Barsaq, Persian: بجی) is a traditional Kurdish sweet that is mostly prepared in Kermanshah, Ilam, and Kurdistan. Beji is made from a combination of wheat oil and flour. After frying, some sugar or powdered sugar is poured on it and used. (en)
foaf:name
  • Beji (en)
name
  • Beji (en)
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alternate name
  • Bersagh (en)
country
main ingredient
native name
  • بژی، برساق (en)
region
  • Kermanshah, Ilam and Kurdistan (en)
type
  • Pastry (en)
has abstract
  • Beji (Berji, Pashi, or Barsaq, Persian: بجی) is a traditional Kurdish sweet that is mostly prepared in Kermanshah, Ilam, and Kurdistan. Beji is made from a combination of wheat oil and flour. After frying, some sugar or powdered sugar is poured on it and used. (en)
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page length (characters) of wiki page
alias
  • Bersagh (en)
ingredient name (literal)
  • Flour،Oil
country
ingredient
region
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is Link from a Wikipage to another Wikipage of
is Wikipage disambiguates of
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