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About: Beurre d'Isigny     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatProductsWithProtectedDesignationOfOrigin, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: yago:Artifact100021939yago:Commodity103076708yago:Merchandise103748886yago:Object100002684yago:PhysicalEntity100001930Foodyago:Whole100003553yago:WikicatProductsWithProtectedDesignationOfOrigin New Facet based on Instances of this Class

Beurre d'Isigny is a type of cow's milk butter made in the Veys Bay area and the valleys of the rivers running into it, comprising several French communes surrounding Isigny-sur-Mer and straddling the Manche and Calvados departments of northern France. The butter has a natural golden colour as a result of high levels of carotenoids. The butter contains 82% fatty solids and is rich in oleic acid and mineral salts (particularly sodium). These salts provide flavour and a long shelf-life.