About: Bibliography of encyclopedias: cuisine

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This is a list of encyclopedias and encyclopedic/biographical dictionaries published on the subject of cuisine, cookery and chefs in any language. Entries are in the English language unless stated as otherwise.

Attributes	Values
rdfs:label	Bibliography of encyclopedias: cuisine (en)
rdfs:comment	This is a list of encyclopedias and encyclopedic/biographical dictionaries published on the subject of cuisine, cookery and chefs in any language. Entries are in the English language unless stated as otherwise. (en)
dct:subject	Bibliographies of food and drink Bibliography of encyclopedias
Wikipage page ID	37152044 (xsd:integer)
Wikipage revision ID	1097805078 (xsd:integer)
Link from a Wikipage to another Wikipage	Bibliography of encyclopedias Bibliographies of food and drink Bibliography of encyclopedias Cuisine Oxford University Press Chef Cookery Henry Holt & Co
Link from a Wikipage to an external page	https://archive.org/details/encyclopediaofpa00zani%7Curl-access=registration%7Cdate=15 https://books.google.com/books%3Fid=1OmJXwAACAAJ%7Cdate=15 https://books.google.com/books%3Fid=4jIOEZ5F9fAC&pg=PA243%7Cdate=30 https://books.google.com/books%3Fid=7LC5PAAACAAJ%7Cdate=31 https://books.google.com/books%3Fid=D7IhN7lempUC%7Cdate=27 https://books.google.com/books%3Fid=T6lZRQAACAAJ%7Cdate=1 https://books.google.com/books%3Fid=YtldfGaOJ5IC&pg=PA320%7Cyear=2010%7Cpublisher=ABC-CLIO%7Cisbn=978-0-313-35963-7%7Cpage=320 https://books.google.com/books%3Fid=ZSg5i2LwHt4C%7Cdate=1 https://books.google.com/books%3Fid=_7htaF75nJ4C%7Cdate=1 https://books.google.com/books%3Fid=brtelHvSXWIC%7Cdate=November https://books.google.com/books%3Fid=co44v4G96C8C&pg=PA300%7Cdate=26 https://books.google.com/books%3Fid=jD8OAQAAMAAJ%7Cyear=2004%7Cpublisher=Oxford https://books.google.com/books%3Fid=kcikMWmnQm4C%7Cdate=31 https://books.google.com/books%3Fid=ojc4Uker_V0C&pg=PA23%7Cdate=14 https://books.google.com/books%3Fid=qikOAQAAMAAJ%7Cyear=2003%7Cpublisher=Scribner%7Cisbn=978-0-684-80567-2 https://books.google.com/books%3Fid=zG1H75z0EYYC%7Cdate=31
sameAs	Bibliography of encyclopedias: cuisine Bibliography of encyclopedias: cuisine
dbp:wikiPageUsesTemplate	dbt:Cite_book dbt:Cite_encyclopedia dbt:Expand_list dbt:ISBN dbt:Short_description dbt:Bibliography_of_encyclopedias
has abstract	This is a list of encyclopedias and encyclopedic/biographical dictionaries published on the subject of cuisine, cookery and chefs in any language. Entries are in the English language unless stated as otherwise. * Albala, Ken (31 May 2011). Food Cultures of the World Encyclopedia (in 4 volumes). ABC-CLIO. ISBN 978-0-313-37627-6. * Arduser, Lora; Brown, Douglas Robert (1 June 2004). The Encyclopedia of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry. Atlantic Publishing Company. ISBN 978-0-910627-34-4. * Dekura, Hideo (15 April 2012). Encyclopedia of Japanese Cuisine. New Holland Publishers Pty, Limited. ISBN 978-1-74257-018-1. * Jonathan, Deutsch; Murakhver, Natalya (31 January 2012). They Eat That?: A Cultural Encyclopedia of Weird and Exotic Food from around the World. ABC-CLIO. ISBN 978-0-313-38058-7. * Ducasse, Alain (1 December 2007). Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia. Harry N. Abrams. ISBN 978-2-84844-038-5. * Duram, Leslie A. (2010). Encyclopedia of Organic, Sustainable, and Local Food. ABC-CLIO. p. 320. ISBN 978-0-313-35963-7. * Folse, John D. (31 December 2004). The Encyclopedia of Cajun & Creole Cuisine. Chef John Folse & Company Pub. ISBN 978-0-9704457-1-1. * Fulton, Margaret (1 April 2009). Encyclopedia of Food and Cookery: The Complete Kitchen Companion from A to Z. Hardie Grant Publishing. ISBN 978-1-74066-737-1. * Katz, Solomon H.; Weaver, William Woys (2003). Encyclopedia of Food and Culture: Obesity to Zoroastrianism. Index. Scribner. ISBN 978-0-684-80567-2. * Marks, Gil (14 September 2010). Encyclopedia of Jewish Food. John Wiley & Sons. p. 23. ISBN 978-0-470-39130-3. * Pizam, Abraham (26 July 2012). International Encyclopedia of Hospitality Management. Routledge. p. 300. ISBN 978-1-136-39415-7. * Smith, Andrew F. (2004). The Oxford Encyclopedia of Food and Drink in America: A-J. Oxford University Press. ISBN 978-0-19-517551-6. * Smith, Andrew F. (30 August 2006). Encyclopedia of Junk Food And Fast Food. Greenwood Publishing Group. ISBN 978-0-313-33527-3. * Snodgrass, Mary (27 September 2004). Encyclopedia of Kitchen History. Taylor & Francis. ISBN 978-1-57958-380-4. * Vita, Oretta Zanini De (15 October 2009). Encyclopedia of Pasta. University of California Press. ISBN 978-0-520-25522-7. * Walden, Hilary (November 1986). Encyclopedia of Creative Cuisine. Book Sales. ISBN 978-1-55521-090-8. (en)
gold:hypernym	List
prov:wasDerivedFrom	wikipedia-en:Bibliography_of_encyclopedias:_cuisine?oldid=1097805078&ns=0
page length (characters) of wiki page	5433 (xsd:nonNegativeInteger)
foaf:isPrimaryTopicOf	wikipedia-en:Bibliography_of_encyclopedias:_cuisine
is Link from a Wikipage to another Wikipage of	Lists of books
is foaf:primaryTopic of	wikipedia-en:Bibliography_of_encyclopedias:_cuisine

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