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About: Black pudding     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatProductsWithProtectedDesignationOfOrigin, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: ThingFoodyago:Artifact100021939yago:Commodity103076708yago:Merchandise103748886yago:Object100002684yago:PhysicalEntity100001930yago:WikicatGermanProductsWithProtectedDesignationOfOriginFoodyago:Whole100003553yago:WikicatPortugueseProductsWithProtectedDesignationOfOriginyago:WikicatProductsWithProtectedDesignationOfOrigin New Facet based on Instances of this Class

Black pudding is a distinct regional type of blood sausage originating in the United Kingdom and Ireland. It is made from pork or beef blood, with pork fat or beef suet, and a cereal, usually oatmeal, oat groats, or barley groats. The high proportion of cereal, along with the use of certain herbs such as pennyroyal, serves to distinguish black pudding from blood sausages eaten in other parts of the world.