About: Brési

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Brési or Braisi is beef which has been salted, dried and smoked, which is made in the canton of Jura and in Jura bernois in Switzerland and in the department of Doubs in France. It resembles Grisons Buendnerfleisch. Brési is most commonly served thinly sliced at the start of main meals, or else as a side dish with fondues. Brési first appears in works on gastronomy from about the 15th century. Its name derives from its rich red colour reminiscent of brazilwood, the (at that time highly prized) Asian timber, which at about the same time gave its name also to Brazil.

Attributes	Values
rdf:type	Thing Food Food
rdfs:label	Brési (en) Brési (es) Brési (fr)
rdfs:comment	Brési or Braisi is beef which has been salted, dried and smoked, which is made in the canton of Jura and in Jura bernois in Switzerland and in the department of Doubs in France. It resembles Grisons Buendnerfleisch. Brési is most commonly served thinly sliced at the start of main meals, or else as a side dish with fondues. Brési first appears in works on gastronomy from about the 15th century. Its name derives from its rich red colour reminiscent of brazilwood, the (at that time highly prized) Asian timber, which at about the same time gave its name also to Brazil. (en) Brési, Braisi es carne de vacuno que ha sido salada, secada y ahumada, la misma se prepara en Suiza y en el Departamento de Doubs, Francia. Se asemeja al Buendnerfleisch de Grisons . Brési es por lo general servida en tajadas delgadas como plato de entrada, o como un acompañamiento de fondues. Brési es mencionado por primera vez en tratados sobre gastronomía hacia 1560. Su nombre proviene de su color rojo intenso que se asemeja al color del palo brasil, la madera asiática (por esa época muy valorada), que también por esa época le dio su nombre a Brasil. (es) Le brési, braisi, breusi ou bresi est une charcuterie traditionnelle à base de viande de bœuf salée et fumée en tuyé, de la cuisine franc-comtoise du Haut-Doubs en France et de la cuisine du canton du Jura et du Jura bernois en Suisse. Il s'apparente à la viande des Grisons et à la bresaola. (fr)
foaf:name	Brési (en)
name	Brési (en)
foaf:depiction
dcterms:subject	Swiss cuisine French cuisine Smoked meat Dried meat
Wikipage page ID	11102944 (xsd:integer)
Wikipage revision ID	1121622503 (xsd:integer)
Link from a Wikipage to another Wikipage	Canton of Jura Beef Brazilwood List of dried foods Brazil Departments of France Gastronomy French Wikipedia Swiss cuisine French cuisine Smoked meat Dried meat France Fondue Grisons Dried meat Switzerland Doubs Smoking (cooking) List of smoked foods Bindenfleisch
sameAs	Brési Brési Brési Brési Brési
dbp:wikiPageUsesTemplate	dbt:Meat-stub dbt:France-cuisine-stub dbt:Infobox_food dbt:Portal dbt:Refimprove dbt:Switzerland-cuisine-stub
thumbnail	wiki-commons:Special:FilePath/Brési.jpg?width=300
caption	Brési (en)
country	Switzerland
main ingredient	Dried meat
region	Canton of Jura
has abstract	Brési or Braisi is beef which has been salted, dried and smoked, which is made in the canton of Jura and in Jura bernois in Switzerland and in the department of Doubs in France. It resembles Grisons Buendnerfleisch. Brési is most commonly served thinly sliced at the start of main meals, or else as a side dish with fondues. Brési first appears in works on gastronomy from about the 15th century. Its name derives from its rich red colour reminiscent of brazilwood, the (at that time highly prized) Asian timber, which at about the same time gave its name also to Brazil. (en) Brési, Braisi es carne de vacuno que ha sido salada, secada y ahumada, la misma se prepara en Suiza y en el Departamento de Doubs, Francia. Se asemeja al Buendnerfleisch de Grisons . Brési es por lo general servida en tajadas delgadas como plato de entrada, o como un acompañamiento de fondues. Brési es mencionado por primera vez en tratados sobre gastronomía hacia 1560. Su nombre proviene de su color rojo intenso que se asemeja al color del palo brasil, la madera asiática (por esa época muy valorada), que también por esa época le dio su nombre a Brasil. (es) Le brési, braisi, breusi ou bresi est une charcuterie traditionnelle à base de viande de bœuf salée et fumée en tuyé, de la cuisine franc-comtoise du Haut-Doubs en France et de la cuisine du canton du Jura et du Jura bernois en Suisse. Il s'apparente à la viande des Grisons et à la bresaola. (fr)
gold:hypernym	Beef
prov:wasDerivedFrom	wikipedia-en:Brési?oldid=1121622503&ns=0
page length (characters) of wiki page	1491 (xsd:nonNegativeInteger)
ingredient name (literal)	Dried meat(beef)
country	Switzerland
ingredient	Dried meat
region	Canton of Jura
foaf:isPrimaryTopicOf	wikipedia-en:Brési
is Link from a Wikipage to another Wikipage of	List of dried foods Dried meat Bresaola Bündnerfleisch Bresi List of smoked foods Smoked meat
is Wikipage redirect of	Bresi
is foaf:primaryTopic of	wikipedia-en:Brési

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