Brent Loken is a global sustainability and scientist. His work focuses on feeding everyone on the planet healthy diets within planetary boundaries. He participated in several research and development projects in Borneo and has published several articles on food systems and environmental sustainability including as a lead author on the EAT-Lancet Commission on Food, Planet, Health. He serves as the Global Food Lead Scientist for WWF. He was formally director of science translation for EAT, an Oslo-based organization that focuses on the global food system.