A Brown Betty is a type of teapot, round and with a manganese brown glaze known as Rockingham glaze. The original teapots came from a red clay that was discovered in the Stoke-on-Trent area of Britain, in 1695. This clay resulted in a ceramic which seemed to retain heat better and so found use as the material for the teapot as early as the seventeenth century. These early pots were tall and shaped more like coffee pots. In the nineteenth century the pots began to take on the more rounded shape of the modern Brown Betty. The Rockingham Glaze was brushed on the pot and allowed to run down the sides, creating a streaky finish as it was fired.
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| - Brown Betty (teapot) (en)
- Brown Betty (es)
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| - A Brown Betty is a type of teapot, round and with a manganese brown glaze known as Rockingham glaze. The original teapots came from a red clay that was discovered in the Stoke-on-Trent area of Britain, in 1695. This clay resulted in a ceramic which seemed to retain heat better and so found use as the material for the teapot as early as the seventeenth century. These early pots were tall and shaped more like coffee pots. In the nineteenth century the pots began to take on the more rounded shape of the modern Brown Betty. The Rockingham Glaze was brushed on the pot and allowed to run down the sides, creating a streaky finish as it was fired. (en)
- La Brown Betty es un tipo de tetera, redonda y con un glaseado de cerámica marrón conocido como el Rockingham glaze. Las teteras originales se construyeron sobre la base de una arcilla roja que fue descubierta en el área Stoke-on-Trent de Gran Bretaña en 1695. Esta arcilla producía cerámica que parecía retener mejor el calor y fue utilizada como material para la tetera desde el siglo XVII. Las primeras versiones eran de forma alta y parecida a la de una cafetera. En el siglo XIX, las teteras comenzaron a tomar la forma más redonda característica de la Brown Betty. El Rockingham Glaze fue agregado a la tetera y se le dejaba caer por los lados, creando un acabado rallado luego de ser puesta al fuego. (es)
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| - A Brown Betty is a type of teapot, round and with a manganese brown glaze known as Rockingham glaze. The original teapots came from a red clay that was discovered in the Stoke-on-Trent area of Britain, in 1695. This clay resulted in a ceramic which seemed to retain heat better and so found use as the material for the teapot as early as the seventeenth century. These early pots were tall and shaped more like coffee pots. In the nineteenth century the pots began to take on the more rounded shape of the modern Brown Betty. The Rockingham Glaze was brushed on the pot and allowed to run down the sides, creating a streaky finish as it was fired. In the Victorian era, when tea was at its peak of popularity, tea brewed in the Brown Betty was considered excellent. This was attributed to the design of the pot which allowed the tea leaves more freedom to swirl around as the water was poured into the pot, releasing more flavour with less bitterness. (en)
- La Brown Betty es un tipo de tetera, redonda y con un glaseado de cerámica marrón conocido como el Rockingham glaze. Las teteras originales se construyeron sobre la base de una arcilla roja que fue descubierta en el área Stoke-on-Trent de Gran Bretaña en 1695. Esta arcilla producía cerámica que parecía retener mejor el calor y fue utilizada como material para la tetera desde el siglo XVII. Las primeras versiones eran de forma alta y parecida a la de una cafetera. En el siglo XIX, las teteras comenzaron a tomar la forma más redonda característica de la Brown Betty. El Rockingham Glaze fue agregado a la tetera y se le dejaba caer por los lados, creando un acabado rallado luego de ser puesta al fuego. En la era victoriana, cuando el té fue más popular, el té hecho en la Brown Betty era considerado excelente. Esto fue debido al diseño de la tetera que le permitía a las hojas de té más espacio a reaccionar cuando el agua era vertida dentro de la tetera, liberando más sabor con menos amargura. (es)
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