The butter lamb, also known as a buttered lamb, is a traditional butter sculpture accompanying the Easter meal for many Russian, Slovenian and Polish Catholics. Butter is shaped into a lamb either by hand or in a lamb-shaped mold. It is also sold at delis, Polish specialty markets, and some general grocery stores at Easter time. The butter lamb is a particular specialty sold at Buffalo, New York's Broadway Market thanks to Malczewski's Butter Lambs who has kept the Polish tradition alive for decades. Many people flock to the famous market to buy butter lambs as an annual tradition signifying the start of Easter and spring. Also, every year during Holy Week, the county executive of Erie County, New York (which has Buffalo as its capital city) satirically given a "pardon" to a butter lamb. T
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| - Cordero de mantequilla (es)
- Butter lamb (en)
- Пасхальный барашек (ru)
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| - El cordero de mantequilla (baranek wielkanochy) es un complemente tradicional a la comida de Pascua para muchos católicos polacos. Se elabora dándole a la mantequilla la forma de cordero, bien a mano o con la ayuda de un molde. También se vende en tiendas y mercados especializados, y en algunos comercios de alimentación convencionales en la época de Semana Santa. Con frecuencia los ojos se representan con y se le pone en el lomo un estandarte blanco con una cruz roja en un mondadientes. (es)
- Пасхальный барашек — пасхальное блюдо (съедобное украшение стола), распространённое у поляков и чехов, а ранее (в дореволюционной Российской империи) также у русских, белорусов и в Закарпатье. Представляет собой сделанную вручную или с помощью специальной формы фигуру барашка, который символизирует Иисуса Христа. Барашки бывают трёх основных видов: из масла, из сахара и из теста. (ru)
- The butter lamb, also known as a buttered lamb, is a traditional butter sculpture accompanying the Easter meal for many Russian, Slovenian and Polish Catholics. Butter is shaped into a lamb either by hand or in a lamb-shaped mold. It is also sold at delis, Polish specialty markets, and some general grocery stores at Easter time. The butter lamb is a particular specialty sold at Buffalo, New York's Broadway Market thanks to Malczewski's Butter Lambs who has kept the Polish tradition alive for decades. Many people flock to the famous market to buy butter lambs as an annual tradition signifying the start of Easter and spring. Also, every year during Holy Week, the county executive of Erie County, New York (which has Buffalo as its capital city) satirically given a "pardon" to a butter lamb. T (en)
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| - The butter lamb, also known as a buttered lamb, is a traditional butter sculpture accompanying the Easter meal for many Russian, Slovenian and Polish Catholics. Butter is shaped into a lamb either by hand or in a lamb-shaped mold. It is also sold at delis, Polish specialty markets, and some general grocery stores at Easter time. The butter lamb is a particular specialty sold at Buffalo, New York's Broadway Market thanks to Malczewski's Butter Lambs who has kept the Polish tradition alive for decades. Many people flock to the famous market to buy butter lambs as an annual tradition signifying the start of Easter and spring. Also, every year during Holy Week, the county executive of Erie County, New York (which has Buffalo as its capital city) satirically given a "pardon" to a butter lamb. This is a spoof of the National Thanksgiving Turkey Presentation shortly before Thanksgiving whereby the incumbent President of the United States presented with a turkey in the White House, the turkey is then satirically given a pardon by the President and the turkey (alongside a spare turkey that is used if the other one gets sick before the presentation) is then sent off to a farm where it will live out the rest of its life. Frequently, the eyes are made with peppercorns or dried cloves and a white banner with a red cross on a toothpick is placed on its back. Its name in Russian is Barashek Iz Masla (барашек из масла). The sugar lamb is also a popular variant. (en)
- El cordero de mantequilla (baranek wielkanochy) es un complemente tradicional a la comida de Pascua para muchos católicos polacos. Se elabora dándole a la mantequilla la forma de cordero, bien a mano o con la ayuda de un molde. También se vende en tiendas y mercados especializados, y en algunos comercios de alimentación convencionales en la época de Semana Santa. Con frecuencia los ojos se representan con y se le pone en el lomo un estandarte blanco con una cruz roja en un mondadientes. (es)
- Пасхальный барашек — пасхальное блюдо (съедобное украшение стола), распространённое у поляков и чехов, а ранее (в дореволюционной Российской империи) также у русских, белорусов и в Закарпатье. Представляет собой сделанную вручную или с помощью специальной формы фигуру барашка, который символизирует Иисуса Христа. Барашки бывают трёх основных видов: из масла, из сахара и из теста. (ru)
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