Cơm rượu (Vietnamese pronunciation: [kəːm ʐɨə̌ˀw]) also known as rượu nếp cái is a traditional Vietnamese dessert from Southern Vietnam, made from glutinous rice. To prepare cơm rượu, glutinous rice is cooked, mixed with yeast, and rolled into small balls. The balls are served in a slightly alcoholic milky, white liquid which is essentially a form of rice wine, and which also contains small amounts of sugar and salt. The dish is eaten with a spoon. In Northern Vietnam, a similar dessert (which is thicker, with no liquid, and not made into balls) is called rượu nếp.
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| - Cơm rượu (en)
- Cơm rượu (es)
- Cơm rượu (fr)
- Cơm rượu (it)
- Cơm rượu (pt)
- Рисовый пудинг (Вьетнам) (ru)
- 酒饭 (zh)
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| - El cơm rượu es un postre tradicional de Vietnam del Sur, hecho de arroz glutinoso. Para prepararlo, el arroz es cocinado y mezclado con levadura, y enrollado en pequeñas bolas. Las bolas son servidas en un líquido blanco lechoso y ligeramente alcohólico que proviene del vino de arroz, y que también contiene pequeñas cantidades de azúcar y sal. El plato es comido con una cuchara. En Vietnam del Norte, un postre similar (que es espeso y no líquido, y no está hecho en bolas) es llamado rượu nếp. (es)
- Cơm rượu é uma sobremesa tradicional do sul do Vietname, feita com arroz glutinoso. A preparação do cơm rượu começa com a cozedura do arroz glutinoso. Em seguida, este é misturado com fermento e moldado em bolinhas. As bolinhas são servidas embebidas num líquido branco, ligeiramente alcoólico e leitoso, que é, na realidade, uma variedade de vinho de arroz, contendo pequenas quantidades de açúcar e sal. É normalmente consumido com uma colher. No norte do Vietname, existe uma sobremesa semelhante, mais espessa, sem líquido e com uma forma diferente, chamada rượu nếp. (pt)
- 酒饭（越南语：cơm rượu／𩚵𨢇），又称固体糯米酒（越南语：rượu nếp cái／𨢇𥻻個）是一种来自越南南部地区，以糯稻制成的传统甜品。 为制备酒饭，先将煮熟的糯米与酵母混合，并卷成团子；将这些团子浸泡在加入了少量的糖和盐的米酒中。 在越南北部地区，有一种类似的，但较为黏稠，没有液体且不能搓成团子状的甜品叫做糯米酒。 在中国菜里也有一种类似的叫做醪糟的甜品。 (zh)
- Cơm rượu (Vietnamese pronunciation: [kəːm ʐɨə̌ˀw]) also known as rượu nếp cái is a traditional Vietnamese dessert from Southern Vietnam, made from glutinous rice. To prepare cơm rượu, glutinous rice is cooked, mixed with yeast, and rolled into small balls. The balls are served in a slightly alcoholic milky, white liquid which is essentially a form of rice wine, and which also contains small amounts of sugar and salt. The dish is eaten with a spoon. In Northern Vietnam, a similar dessert (which is thicker, with no liquid, and not made into balls) is called rượu nếp. (en)
- Le cơm rượu (prononciation vietnamienne : [kəːm ʐɨə̌ˀw]) aussi connu sous le nom rượu nếp cái est un dessert traditionnel du sud du Vietnam et fait à partir de riz gluant. Pour préparer du cơm rượu, le riz gluant est cuit, mélangé avec de la levure et roulé en petites boules. Ces boules sont servies avec un liquide laiteux, légèrement alcoolisé qui est principalement une forme d'alcool de riz et qui contient aussi de petites quantités de sucre et de sel. Ce dessert est mangé à la cuillère. (fr)
- Il cơm rượu è un dolce tipico del Vietnam meridionale, a base di riso glutinoso. Il riso viene cotto, poi mescolato con lievito, suddiviso in palline, e fatto fermentare in un recipiente con un po' di acqua e zucchero per alcuni giorni. La fermentazione produce un liquido leggermente alcoolico e lattiginoso, un tipo di vino di riso cui possono essere aggiunte piccole quantità di sale e zucchero. Il cơm rượu viene servito immerso nel suo liquido e mangiato al cucchiaio. Anche nel Vietnam del Nord esiste un dolce simile, ma con un impasto più denso e non immerso nel liquido, chiamato . (it)
- Cơm rượu ([kəːm ʐɨə̌ˀw] ), также известный как рисовый пудинг — традиционный вьетнамский десерт из Южного Вьетнама, приготовленный из клейкого риса. Чтобы приготовить рисовый пудинг, клейкий рис варят, смешивают с дрожжами и скатывают в маленькие шарики. Шарики подаются в слегка алкогольной молочно-белой жидкости, которая по сути является формой рисового вина, а также содержит небольшое количество сахара и соли. Блюдо едят ложкой. В Северном Вьетнаме аналогичный десерт (более густой, без жидкости и не в форме шариков) называется rượu nếp . (ru)
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| - Plastic containers of cơm rượu (en)
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| - Cơm rượu (Vietnamese pronunciation: [kəːm ʐɨə̌ˀw]) also known as rượu nếp cái is a traditional Vietnamese dessert from Southern Vietnam, made from glutinous rice. To prepare cơm rượu, glutinous rice is cooked, mixed with yeast, and rolled into small balls. The balls are served in a slightly alcoholic milky, white liquid which is essentially a form of rice wine, and which also contains small amounts of sugar and salt. The dish is eaten with a spoon. In Northern Vietnam, a similar dessert (which is thicker, with no liquid, and not made into balls) is called rượu nếp. In Chinese cuisine, a very similar dish, often flavored with sweet osmanthus, is called jiǔniàng (酒酿) or guìhuā jiǔniàng (桂花酒酿). (en)
- El cơm rượu es un postre tradicional de Vietnam del Sur, hecho de arroz glutinoso. Para prepararlo, el arroz es cocinado y mezclado con levadura, y enrollado en pequeñas bolas. Las bolas son servidas en un líquido blanco lechoso y ligeramente alcohólico que proviene del vino de arroz, y que también contiene pequeñas cantidades de azúcar y sal. El plato es comido con una cuchara. En Vietnam del Norte, un postre similar (que es espeso y no líquido, y no está hecho en bolas) es llamado rượu nếp. (es)
- Le cơm rượu (prononciation vietnamienne : [kəːm ʐɨə̌ˀw]) aussi connu sous le nom rượu nếp cái est un dessert traditionnel du sud du Vietnam et fait à partir de riz gluant. Pour préparer du cơm rượu, le riz gluant est cuit, mélangé avec de la levure et roulé en petites boules. Ces boules sont servies avec un liquide laiteux, légèrement alcoolisé qui est principalement une forme d'alcool de riz et qui contient aussi de petites quantités de sucre et de sel. Ce dessert est mangé à la cuillère. Dans le nord du Vietnam, un dessert analogue qui est plus épais, sans liquide, et qui n'a pas la forme de boules, est appelé rượu nếp. Dans la cuisine chinoise, un plat très proche, souvent parfumé avec de l'osmanthus, est appelé (酒酿) ou guìhuā jiǔniàng (桂花酒酿). (fr)
- Il cơm rượu è un dolce tipico del Vietnam meridionale, a base di riso glutinoso. Il riso viene cotto, poi mescolato con lievito, suddiviso in palline, e fatto fermentare in un recipiente con un po' di acqua e zucchero per alcuni giorni. La fermentazione produce un liquido leggermente alcoolico e lattiginoso, un tipo di vino di riso cui possono essere aggiunte piccole quantità di sale e zucchero. Il cơm rượu viene servito immerso nel suo liquido e mangiato al cucchiaio. Anche nel Vietnam del Nord esiste un dolce simile, ma con un impasto più denso e non immerso nel liquido, chiamato . Ancora più similare è il jiǔniàng (酒酿) or guìhuā jiǔniàng (桂花酒酿), diffuso in Cina, dove spesso è aromatizzato con l'osmanto odoroso. (it)
- Cơm rượu é uma sobremesa tradicional do sul do Vietname, feita com arroz glutinoso. A preparação do cơm rượu começa com a cozedura do arroz glutinoso. Em seguida, este é misturado com fermento e moldado em bolinhas. As bolinhas são servidas embebidas num líquido branco, ligeiramente alcoólico e leitoso, que é, na realidade, uma variedade de vinho de arroz, contendo pequenas quantidades de açúcar e sal. É normalmente consumido com uma colher. No norte do Vietname, existe uma sobremesa semelhante, mais espessa, sem líquido e com uma forma diferente, chamada rượu nếp. (pt)
- 酒饭（越南语：cơm rượu／𩚵𨢇），又称固体糯米酒（越南语：rượu nếp cái／𨢇𥻻個）是一种来自越南南部地区，以糯稻制成的传统甜品。 为制备酒饭，先将煮熟的糯米与酵母混合，并卷成团子；将这些团子浸泡在加入了少量的糖和盐的米酒中。 在越南北部地区，有一种类似的，但较为黏稠，没有液体且不能搓成团子状的甜品叫做糯米酒。 在中国菜里也有一种类似的叫做醪糟的甜品。 (zh)
- Cơm rượu ([kəːm ʐɨə̌ˀw] ), также известный как рисовый пудинг — традиционный вьетнамский десерт из Южного Вьетнама, приготовленный из клейкого риса. Чтобы приготовить рисовый пудинг, клейкий рис варят, смешивают с дрожжами и скатывают в маленькие шарики. Шарики подаются в слегка алкогольной молочно-белой жидкости, которая по сути является формой рисового вина, а также содержит небольшое количество сахара и соли. Блюдо едят ложкой. В Северном Вьетнаме аналогичный десерт (более густой, без жидкости и не в форме шариков) называется rượu nếp . В китайской кухне очень похожее блюдо, часто приправленное сладким османтусом, называется jiǔniàng (酒酿) или guìhuā jiǔniàng (桂花酒酿). (ru)
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