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About: Calorie count laws     Goto   Sponge   NotDistinct   Permalink

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Calorie count laws are a type of law that require restaurants (typically only larger restaurant chains) to post food energy and nutritional information on the food served on menus. Studies of consumer behavior have shown that for some fast-food chains consumers reduce calorie consumption but at other chains do not. In response to federal regulation in the United States, some restaurant chains have modified certain items to reduce calories, or introduced new menu items as lower-calorie alternatives.