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About: Camel loin     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : dbo:Food, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: ThingFoodFood New Facet based on Instances of this Class

Camel loin is a cut of meat from a camel, created from the tissue along the dorsal side of the rib cage. The brisket, ribs and loin are among the preferred parts. The method of cooking varies from country to country; the Saudis prefer to cook the kabsa by using pressure cooking.