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Capuns is a traditional food from the canton of Graubünden in Switzerland, predominantly made in the eastern part. They are made from Spätzle dough with pieces of dried meat, such as air-dried beef (Bündner Fleisch) and/or Salsiz, and rolled in a chard leaf. They are boiled in a gravy of bouillon, milk and water and served covered with grated cheese. * A close-up view of capuns

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rdfs:label
  • Capuns (en)
  • Capuns (de)
  • Capuns (fr)
  • Capuns (it)
  • Капунс (ru)
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  • Capuns ist der Name eines traditionellen Gerichtes aus dem Kanton Graubünden (Schweiz). (de)
  • Capuns is a traditional food from the canton of Graubünden in Switzerland, predominantly made in the eastern part. They are made from Spätzle dough with pieces of dried meat, such as air-dried beef (Bündner Fleisch) and/or Salsiz, and rolled in a chard leaf. They are boiled in a gravy of bouillon, milk and water and served covered with grated cheese. * A close-up view of capuns (en)
  • Les capuns sont un plat traditionnel du canton des Grisons, en Suisse. (fr)
  • I Capuns sono un piatto tradizionale grigionese a base di un impasto (farina e uova cui vengono generalmente aggiunti pezzetti di affettato tagliato a dadini come carne secca, landjäger, prosciutto cotto, andutgel o ), avvolto in una foglia di costa (o di bietola da taglio), bolliti nel latte e nel brodo e poi serviti con un pizzico di speck, formaggio oppure cipolle. (it)
  • Капунс (нем. capuns) — традиционное блюдо кантона Граубюнден в Швейцарии, преимущественно готовится в западной части . Название, по одной из версий происходит от романшского слова chapun – петушок, с мясом которого чаще всего готовили капунс. Впервые упоминается в письменных источниках в 1742 году . Начинка сделана из теста для шпецле с приправами и кусочками сушеного мяса, например, вяленой говядины или Залцса (копчёные колбасы), и завернута в лист мангольда, как голубцы. Их варят в бульоне, молоке и воде и подают с тертым сыром . (ru)
foaf:name
  • Capuns (en)
name
  • Capuns (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Capuns.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Capuns_(Nachbildung).jpg
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  • Spätzle dough, dried meat, chard leaf (en)
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  • Capuns ist der Name eines traditionellen Gerichtes aus dem Kanton Graubünden (Schweiz). (de)
  • Capuns is a traditional food from the canton of Graubünden in Switzerland, predominantly made in the eastern part. They are made from Spätzle dough with pieces of dried meat, such as air-dried beef (Bündner Fleisch) and/or Salsiz, and rolled in a chard leaf. They are boiled in a gravy of bouillon, milk and water and served covered with grated cheese. * A close-up view of capuns (en)
  • Les capuns sont un plat traditionnel du canton des Grisons, en Suisse. (fr)
  • I Capuns sono un piatto tradizionale grigionese a base di un impasto (farina e uova cui vengono generalmente aggiunti pezzetti di affettato tagliato a dadini come carne secca, landjäger, prosciutto cotto, andutgel o ), avvolto in una foglia di costa (o di bietola da taglio), bolliti nel latte e nel brodo e poi serviti con un pizzico di speck, formaggio oppure cipolle. (it)
  • Капунс (нем. capuns) — традиционное блюдо кантона Граубюнден в Швейцарии, преимущественно готовится в западной части . Название, по одной из версий происходит от романшского слова chapun – петушок, с мясом которого чаще всего готовили капунс. Впервые упоминается в письменных источниках в 1742 году . Начинка сделана из теста для шпецле с приправами и кусочками сушеного мяса, например, вяленой говядины или Залцса (копчёные колбасы), и завернута в лист мангольда, как голубцы. Их варят в бульоне, молоке и воде и подают с тертым сыром . (ru)
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  • Spätzledough, dried meat,chardleaf
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