Caravane is the brand name of a camel milk cheese produced in Mauritania by , a company founded by Nancy Abeiderrhamane in 1987. The milk used to make the cheese is collected from the local animals of a thousand nomadic herdsmen, is very difficult to produce, and yields a product that is low in lactose. As Mauritanians do not generally eat cheese, and the European Commission has not yet fully implemented policies designed for dromedary milk products, Caravane is difficult to find in Europe. Its availability is largely limited to Nouakchott shops and restaurants, and as an export to neighboring Senegal. It can now be purchased in select stores in New York.
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| - Caravane cheese (en)
- Caravane (fromage) (fr)
- Caravane (pt)
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| - Caravane is the brand name of a camel milk cheese produced in Mauritania by , a company founded by Nancy Abeiderrhamane in 1987. The milk used to make the cheese is collected from the local animals of a thousand nomadic herdsmen, is very difficult to produce, and yields a product that is low in lactose. As Mauritanians do not generally eat cheese, and the European Commission has not yet fully implemented policies designed for dromedary milk products, Caravane is difficult to find in Europe. Its availability is largely limited to Nouakchott shops and restaurants, and as an export to neighboring Senegal. It can now be purchased in select stores in New York. (en)
- Le fromage Caravane est un fromage mauritanien à base de lait de chamelle qui ne caille pas naturellement, le seul au monde actuellement. Il est fabriqué par la société Tiviski à Nouakchott qui produit aussi du beurre de chamelle. (fr)
- Caravane é uma marca comercial de um queijo feito com leite de camelo, produzido na Mauritânia por Tiviski, uma companhia fundada por Nancy Abeiderrhamane em 1987. O leite usado para o queijo é coletado de animais locais de vários pastores nômades, e é muito difícil de ser produzido. É um produto com baixa taxa de lactose. (pt)
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| - Caravane is the brand name of a camel milk cheese produced in Mauritania by , a company founded by Nancy Abeiderrhamane in 1987. The milk used to make the cheese is collected from the local animals of a thousand nomadic herdsmen, is very difficult to produce, and yields a product that is low in lactose. As Mauritanians do not generally eat cheese, and the European Commission has not yet fully implemented policies designed for dromedary milk products, Caravane is difficult to find in Europe. Its availability is largely limited to Nouakchott shops and restaurants, and as an export to neighboring Senegal. It can now be purchased in select stores in New York. (en)
- Le fromage Caravane est un fromage mauritanien à base de lait de chamelle qui ne caille pas naturellement, le seul au monde actuellement. Il est fabriqué par la société Tiviski à Nouakchott qui produit aussi du beurre de chamelle. (fr)
- Caravane é uma marca comercial de um queijo feito com leite de camelo, produzido na Mauritânia por Tiviski, uma companhia fundada por Nancy Abeiderrhamane em 1987. O leite usado para o queijo é coletado de animais locais de vários pastores nômades, e é muito difícil de ser produzido. É um produto com baixa taxa de lactose. Como os mauritaneses geralmente não comem queijo, e a Comissão Européia ainda não aprovou totalmente para consumo produtos derivados de leite de dromedários, o Caravane é difícil de se achar na Europa. A sua disponibilidade é limitada a lojas e restaurantes em Nouakchott, e exportado para países vizinhos, como o Senegal. Pode ser encontrado em algumas lojas seletas em Nova Iorque. (pt)
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