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About: Cassava-based dishes     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatDeepFriedFoods, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: yago:WikicatStapleFoodsyago:Food100021265yago:Matter100020827yago:PhysicalEntity100001930plantyago:Substance100020090yago:WikicatDeepFriedFoods New Facet based on Instances of this Class

A great variety of cassava-based dishes are consumed in the regions where cassava (Manihot esculenta, also called 'manioc' or 'yuca') is cultivated, and the ingredient is included many national or ethnic specialities. In some parts of the world (chiefly in Africa and some Southeast Asian nations like Indonesia and the Philippines), cassava leaves are also cooked and eaten as a vegetable.