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Catanese nero is a red Italian wine grape variety that is predominantly grown in Sicily. While ampelographers believe that grape likely originated in the shadow of Mount Etna in province of Catania on the east coast of the island, today it is mostly grown in the northwestern provinces of Agrigento, Palermo and Trapani. A minor blending variety used in rosé production, the grape is not currently permitted for use in any Denominazione di origine controllata classified wines.

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  • Catanese Nero (de)
  • Catanese nero (en)
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  • Catanese Nero ist eine Rotweinsorte, die in den italienischen Region Sizilien kultiviert wird. Sie wird meist im Verschnitt mit anderen Sorten ausgebaut. Obwohl ihr Anbau in der Metropolitanstadt Palermo sowie den Freien Gemeindekonsortien Trapani und Agrigent empfohlen wird, lag die bestockte Rebfläche in den 1990er Jahren bei mäßigen 120 Hektar. Die Rebsorte wurde erstmals von den Ampelographen A. Mazzei und A. Zappala beschrieben. Unter dem Synonym Catanese Bianco verbirgt sich die Rebsorte Carricante. (de)
  • Catanese nero is a red Italian wine grape variety that is predominantly grown in Sicily. While ampelographers believe that grape likely originated in the shadow of Mount Etna in province of Catania on the east coast of the island, today it is mostly grown in the northwestern provinces of Agrigento, Palermo and Trapani. A minor blending variety used in rosé production, the grape is not currently permitted for use in any Denominazione di origine controllata classified wines. (en)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/Provinces_of_Sicily_map.png
  • http://commons.wikimedia.org/wiki/Special:FilePath/Etna_Wine,_Passopisciaro,_Sicily,_Italy.jpg
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  • Catanese Nero ist eine Rotweinsorte, die in den italienischen Region Sizilien kultiviert wird. Sie wird meist im Verschnitt mit anderen Sorten ausgebaut. Obwohl ihr Anbau in der Metropolitanstadt Palermo sowie den Freien Gemeindekonsortien Trapani und Agrigent empfohlen wird, lag die bestockte Rebfläche in den 1990er Jahren bei mäßigen 120 Hektar. Die Rebsorte wurde erstmals von den Ampelographen A. Mazzei und A. Zappala beschrieben. Unter dem Synonym Catanese Bianco verbirgt sich die Rebsorte Carricante. (de)
  • Catanese nero is a red Italian wine grape variety that is predominantly grown in Sicily. While ampelographers believe that grape likely originated in the shadow of Mount Etna in province of Catania on the east coast of the island, today it is mostly grown in the northwestern provinces of Agrigento, Palermo and Trapani. A minor blending variety used in rosé production, the grape is not currently permitted for use in any Denominazione di origine controllata classified wines. (en)
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