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Cecile Hoover Edwards (October 26, 1926 – September 17, 2005) was an American nutritional researcher whose career focused on improving the nutrition and well-being of disadvantaged people. Her scientific focus was on finding low-cost foods with an optimal amino acid composition, with a special interest in methionine metabolism. She was also a university administrator, serving as dean of several schools within Howard University between 1974 and 1990.

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  • Cecile Hoover Edwards (en)
  • سيسيل هوفر إدواردز (ar)
  • Cecile Hoover Edwards (ca)
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  • سيسيل هوفر إدواردز (26 تشرين الأول/أكتوبر 1926-17 أيلول/سبتمبر 2005)، هي باحثة تغذية أمريكية من أصل أفريقي وعميدة جامعة هوارد. ركزت حياتها المهنية على تحسين مستوى التغذية ورفاه الأشخاص المحرومين. صبّ تركيزها العلمي في العثور على الأطعمة منخفضة التكلفة التي تملك التركيب الأمثل للأحماض الأمينية مع اهتمام خاص في عملية استقلاب الميثيونين. (ar)
  • Cecile Hoover Edwards (26 d'octubre de 1926 – 17 de setembre de 2005) va ser una investigadora nutricionista afroamericana i degana de la Universitat Howard, que va centrar la seva carrera a millorar la nutrició i el benestar de les persones més desfavorides. El seu enfocament científic era trobar aliments de baix cost amb una òptima composició d'aminoàcid òptima, amb un interès especial dins metabolisme de metionina. (ca)
  • Cecile Hoover Edwards (October 26, 1926 – September 17, 2005) was an American nutritional researcher whose career focused on improving the nutrition and well-being of disadvantaged people. Her scientific focus was on finding low-cost foods with an optimal amino acid composition, with a special interest in methionine metabolism. She was also a university administrator, serving as dean of several schools within Howard University between 1974 and 1990. (en)
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  • Cecile Hoover Edwards (en)
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  • Cecile Hoover Edwards (en)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/Cecile_Hoover_Edwards_nutritionist.jpg
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