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The cheese cracker is a type of cracker prepared using cheese as a main ingredient. Additional common cracker ingredients are typically used, such as grain, flour, shortening, leavening, salt and various seasonings. The ingredients are formed into a dough, and the individual crackers are then prepared. Some cheese crackers are prepared using fermented dough. Cheese crackers are typically baked. Another method of preparing cheese crackers involves placing cheese atop warm crackers. Cheese crackers have been described as a "high-calorie snack", which is due to a higher fat content compared to other types of crackers.

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  • Cheese cracker (en)
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  • The cheese cracker is a type of cracker prepared using cheese as a main ingredient. Additional common cracker ingredients are typically used, such as grain, flour, shortening, leavening, salt and various seasonings. The ingredients are formed into a dough, and the individual crackers are then prepared. Some cheese crackers are prepared using fermented dough. Cheese crackers are typically baked. Another method of preparing cheese crackers involves placing cheese atop warm crackers. Cheese crackers have been described as a "high-calorie snack", which is due to a higher fat content compared to other types of crackers. (en)
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  • Cheese cracker (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Nabisco_brand_Cheese_Nips.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Rosemary_cheese_crackers.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Cheez-It-Crackers.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Goldfish-Crackers.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/McVities_Mini_Cheddars_(Original_and_BBQ)_with_bags.jpg
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  • Homemade cheese crackers spiced with rosemary and cinnamon (en)
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  • Main Meal (en)
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  • The cheese cracker is a type of cracker prepared using cheese as a main ingredient. Additional common cracker ingredients are typically used, such as grain, flour, shortening, leavening, salt and various seasonings. The ingredients are formed into a dough, and the individual crackers are then prepared. Some cheese crackers are prepared using fermented dough. Cheese crackers are typically baked. Another method of preparing cheese crackers involves placing cheese atop warm crackers. Cheese crackers have been described as a "high-calorie snack", which is due to a higher fat content compared to other types of crackers. (en)
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