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Cherries jubilee is a dessert dish made with cherries and liqueur (typically kirschwasser), which are flambéed tableside, and commonly served as a sauce over vanilla ice cream. The recipe is generally credited to Auguste Escoffier, who prepared the dish for one of Queen Victoria's Jubilee celebrations, widely thought to be the Diamond Jubilee in 1897.

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  • Cherries jubilee (en)
  • Cerezas jubileas (es)
  • Cerises jubilé (fr)
  • 체리 주빌레 (ko)
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  • Cherries jubilee is a dessert dish made with cherries and liqueur (typically kirschwasser), which are flambéed tableside, and commonly served as a sauce over vanilla ice cream. The recipe is generally credited to Auguste Escoffier, who prepared the dish for one of Queen Victoria's Jubilee celebrations, widely thought to be the Diamond Jubilee in 1897. (en)
  • Las cerezas jubileas, cerezas de jubileo o cherries jubilee (pronunciación en inglés: /ˈtʃɛris dʒuːbɪˈliː/) es postre elaborado con cerezas y Kirschwasser, que es un licor de cerezas alemán. El licor se flambea y se sirve junto con helado de vainilla.​ La receta generalmente se atribuye a Auguste Escoffier,​ quien la preparó para una de las celebraciones del jubileo de la Reina Victoria, particularmente su jubileo de diamante (sexagésimo aniversario) el 22 de junio de 1897.​ (es)
  • Les cerises jubilé sont un dessert à base de cerises et de liqueur (généralement de kirsch) qui sont flambées et servies en tant que sauce ou avec une boule de glace à la vanille. On considère qu'il s'agit d'une invention du chef Auguste Escoffier qui a préparé ce dessert pour le jubilé de diamant de la reine Victoria en 1897. (fr)
  • 체리 주빌레(Cherries jubilee)는 영국에서 만들어진 음식이다. 바닐라 아이스크림에 검정 버찌를 곁들인 디저트이다. 브랜디 또는 키르슈 따위의 리큐어를 붓고 불을 붙여서 완성한다. (ko)
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  • Cherries jubilee is a dessert dish made with cherries and liqueur (typically kirschwasser), which are flambéed tableside, and commonly served as a sauce over vanilla ice cream. The recipe is generally credited to Auguste Escoffier, who prepared the dish for one of Queen Victoria's Jubilee celebrations, widely thought to be the Diamond Jubilee in 1897. (en)
  • Las cerezas jubileas, cerezas de jubileo o cherries jubilee (pronunciación en inglés: /ˈtʃɛris dʒuːbɪˈliː/) es postre elaborado con cerezas y Kirschwasser, que es un licor de cerezas alemán. El licor se flambea y se sirve junto con helado de vainilla.​ La receta generalmente se atribuye a Auguste Escoffier,​ quien la preparó para una de las celebraciones del jubileo de la Reina Victoria, particularmente su jubileo de diamante (sexagésimo aniversario) el 22 de junio de 1897.​ (es)
  • Les cerises jubilé sont un dessert à base de cerises et de liqueur (généralement de kirsch) qui sont flambées et servies en tant que sauce ou avec une boule de glace à la vanille. On considère qu'il s'agit d'une invention du chef Auguste Escoffier qui a préparé ce dessert pour le jubilé de diamant de la reine Victoria en 1897. (fr)
  • 체리 주빌레(Cherries jubilee)는 영국에서 만들어진 음식이다. 바닐라 아이스크림에 검정 버찌를 곁들인 디저트이다. 브랜디 또는 키르슈 따위의 리큐어를 붓고 불을 붙여서 완성한다. (ko)
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