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Chhundo (Gujarati: છૂંદો, Hindi: छुन्दो) is a kind of Indian pickle preparation as well as a condiment mostly made out of grated green mangoes, used in cuisine of the Indian subcontinent as an accompaniment to the main meal that consists of Roti, Sabzi and other food items. However, it is a generic form of preparation that can be made with various fruits and vegetables. Chhundo is particularly a Kathiawadi dish but is consumed across Gujarat.

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  • Chhundo (en)
  • Chhundo (es)
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  • Chhundo (Gujarati: છૂંદો, Hindi: छुन्दो) is a kind of Indian pickle preparation as well as a condiment mostly made out of grated green mangoes, used in cuisine of the Indian subcontinent as an accompaniment to the main meal that consists of Roti, Sabzi and other food items. However, it is a generic form of preparation that can be made with various fruits and vegetables. Chhundo is particularly a Kathiawadi dish but is consumed across Gujarat. (en)
  • Chhundo (guyaratí: છૂંદો, hindi: छुन्दो) es un tipo de preparación india de encurtidos, así como un condimento hecho principalmente de mangos verdes rallados, utilizado en la cocina del subcontinente indio como acompañamiento de la comida principal que consiste en Roti, Sabzi y otros alimentos.​ Sin embargo, es una forma genérica de preparación que puede hacerse con diversas frutas y verduras. El chhundo es especialmente un plato de Kathiawadi, pero se consume en todo Guyarat. (es)
foaf:name
  • Chhundo (en)
name
  • Chhundo (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Chhundo.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/SweetPickle-Chhundo.jpg
dc:type
  • Side dish
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  • Chundo (en)
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  • Chhundo (en)
country
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main ingredient
  • Mango and sugar syrup (en)
region
served
  • At room temperature (en)
variations
  • Served spiced with red chilies (en)
has abstract
  • Chhundo (Gujarati: છૂંદો, Hindi: छुन्दो) is a kind of Indian pickle preparation as well as a condiment mostly made out of grated green mangoes, used in cuisine of the Indian subcontinent as an accompaniment to the main meal that consists of Roti, Sabzi and other food items. However, it is a generic form of preparation that can be made with various fruits and vegetables. Chhundo is particularly a Kathiawadi dish but is consumed across Gujarat. Since mango is a seasonal fruit and is available in abundance only in summer in India (April–July), most mango pickles are made during this time with oil or sugar base and then preserved in large glass containers. This way Chhundo and other pickles are available for consumption throughout the year. (en)
  • Chhundo (guyaratí: છૂંદો, hindi: छुन्दो) es un tipo de preparación india de encurtidos, así como un condimento hecho principalmente de mangos verdes rallados, utilizado en la cocina del subcontinente indio como acompañamiento de la comida principal que consiste en Roti, Sabzi y otros alimentos.​ Sin embargo, es una forma genérica de preparación que puede hacerse con diversas frutas y verduras. El chhundo es especialmente un plato de Kathiawadi, pero se consume en todo Guyarat. Como el mango es una fruta de temporada y sólo está disponible en abundancia en verano en la India (abril-julio), la mayoría de los encurtidos de mango se elaboran durante esta época con base de aceite o azúcar y luego se conservan en grandes recipientes de cristal. De este modo, el Chhundo y otros encurtidos están disponibles para su consumo durante todo el año.​ (es)
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  • Chundo (en)
ingredient name (literal)
  • Mangoandsugarsyrup
serving temperature
  • At room temperature
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