About: Claude Tayag

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Claudio Suarez Tayag (born 7 August 1956), more popularly known as Claude Tayag, is a Filipino artist, restaurateur and food writer. He is best known for depicting scenes of impressionistic landscapes and scenes of Philippine folk festivals and religious imagery in his art. In recent years, he has written and been involved with Philippine gastronomy both as renowned chef and as food writer with his weekly column, Turo-Turo (Filipino for pinpoint) on The Philippine Star. A scion of the Tayag family of Pampanga, he is the son of author and journalist, Renato D. Tayag.

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rdf:type	Thing foaf:Person person dul:NaturalPerson Eukaryote Person Human Animal animal eukaryote species schema:Person
rdfs:label	Claude Tayag (en)
rdfs:comment	Claudio Suarez Tayag (born 7 August 1956), more popularly known as Claude Tayag, is a Filipino artist, restaurateur and food writer. He is best known for depicting scenes of impressionistic landscapes and scenes of Philippine folk festivals and religious imagery in his art. In recent years, he has written and been involved with Philippine gastronomy both as renowned chef and as food writer with his weekly column, Turo-Turo (Filipino for pinpoint) on The Philippine Star. A scion of the Tayag family of Pampanga, he is the son of author and journalist, Renato D. Tayag. (en)
foaf:name	Claude Tayag (en)
foaf:homepage	http://www.claudetayag.net/
name	Claude Tayag (en)
birth place	Angeles City Pampanga
birth place	Angeles, Pampanga, Philippines (en)
birth date	1956-08-27 (xsd:date)
dcterms:subject	21st-century Filipino sculptors Artists from Pampanga Kapampangan people People from Angeles City Living people 20th-century Filipino sculptors 1956 births 20th-century Filipino painters Filipino sculptors
Wikipage page ID	57239826 (xsd:integer)
Wikipage revision ID	1080196480 (xsd:integer)
Link from a Wikipage to another Wikipage	21st-century Filipino sculptors Romulo Galicano Moriones festival Artists from Pampanga Kapampangan people People from Angeles City University of the Philippines Diliman Living people Constantin Brâncuși 20th-century Filipino sculptors Cordillera The Manila Times The Philippine Star Angeles City Makati Ayala Museum Bangko Sentral ng Pilipinas Bank of the Philippine Islands 1956 births Cathay Pacific Abdulmari Imao Alexander Calder Alliance Française Cultural Center of the Philippines Filipino people 20th-century Filipino painters PLDT Pampanga Food critic Filipino sculptors Plestin-les-Grèves Food writer Ink wash painting Metropolitan Museum of Manila Ofelia Gelvezon-Tequi Santo (art) Ati-atihan dbr:Adrian_Cristobal_Cruz dbr:Emilio_Aguilar_Cruz dbr:Ibarra_dela_Rosa dbr:Macario_Vitalis dbr:Phyllis_Zaballero dbr:Sajid_Imao dbr:Sofronio_Mendoza dbr:Soler_Santos
Link from a Wikipage to an external page	http://www.claudetayag.net/
sameAs	Claude Tayag Claude Tayag
dbp:wikiPageUsesTemplate	dbt:Authority_control dbt:Infobox_person dbt:Reflist dbt:Use_dmy_dates dbt:Birth_date_and_age dbt:Philippine_name dbt:Filipino_painters
alma mater	University of the Philippines Diliman
birth date	1956-08-27 (xsd:date)
birth name	Claudio Suarez Tayag (en)
image size	150 (xsd:integer)
occupation	Food critic Author (en) Painter (en) Restaurateur (en) Sculptor (en) Chef (en)
spouse	Mary Ann Quioc (en)
has abstract	Claudio Suarez Tayag (born 7 August 1956), more popularly known as Claude Tayag, is a Filipino artist, restaurateur and food writer. He is best known for depicting scenes of impressionistic landscapes and scenes of Philippine folk festivals and religious imagery in his art. In recent years, he has written and been involved with Philippine gastronomy both as renowned chef and as food writer with his weekly column, Turo-Turo (Filipino for pinpoint) on The Philippine Star. A scion of the Tayag family of Pampanga, he is the son of author and journalist, Renato D. Tayag. (en)
prov:wasDerivedFrom	wikipedia-en:Claude_Tayag?oldid=1080196480&ns=0

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