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Claudia Roden CBE (née Douek; born 1936) is an Egyptian-born British cookbook writer and cultural anthropologist of Sephardi/Mizrahi descent. She is best known as the author of Middle Eastern cookbooks including A Book of Middle Eastern Food, The New Book of Middle Eastern Food and Arabesque—Sumptuous Food from Morocco, Turkey and Lebanon.

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  • Claudia Roden (en)
  • Claudia Roden (de)
  • Claudia Roden (eo)
  • Claudia Roden (es)
  • Claudia Roden (fr)
  • Claudia Roden (nl)
  • Claudia Roden (pt)
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  • Claudia Roden CBE (née Douek; born 1936) is an Egyptian-born British cookbook writer and cultural anthropologist of Sephardi/Mizrahi descent. She is best known as the author of Middle Eastern cookbooks including A Book of Middle Eastern Food, The New Book of Middle Eastern Food and Arabesque—Sumptuous Food from Morocco, Turkey and Lebanon. (en)
  • Claudia Roden (geboren als Claudia Douek 1936 in Kairo, Königreich Ägypten) ist eine britische Kochbuchautorin. (de)
  • Claudia Roden, de soltera Claudia Douek (El Cairo, 1936), es una escritora de libros de cocina y antropóloga cultural británica.​​​​​, conocida como autora de libros de cocina de Oriente Medio, entre ellos A Book of Middle Eastern Food, The New Book of Middle Eastern Food y Arabesque—Sumptuous Food from Morocco, Turkey and Lebanon.​​​​ (es)
  • Claudia Roden, née Douek, en 1936, est une anthropologue culturelle et l’auteure de livres de cuisine britannico-égyptienne. Elle est cairote, sépharade/mizrahi par ses origines familiales. Elle est surtout connue comme un des auteurs renommés de livres de cuisine du Moyen-Orient, notamment A Book of Middle Eastern Food, The New Book of Middle Eastern Food et Arabesque-Sumptuous Food from Morocco, Turkey and Lebanon. (fr)
  • Claudia Roden (Zamalek (Caïro), 1936) is een Britse kookboekschrijfster van Egyptische komaf. Ze is gespecialiseerd in de Midden-Oosten- en Mediterrane keuken. Ze presenteerde haar eigen kookprogramma op de BBC. (nl)
  • Claudia Roden (Cairo, 1936) é uma escritora de livros de receitas britânica nascida no Egito e antropóloga cultural de ascendência sefardita e mizrahi. Ela é mais conhecida como autora de livros de culinária do Médio Oriente, incluindo A Book of Middle Eastern Food, The New Book of Middle Eastern Food e Arabesque — Sumptuous Food from Morocco, Turkey and Lebanon. (pt)
  • Claudia Roden (hebree:קלאודיה רודן, angle: Claudia Roden, naskita kiel Douek, naskiĝis en 1936 en Kairo, Egiptio) estas internacia kultura antropologo, historiisto kaj esploristo pri mezorienta kaj juda kuirartaoj, vivanta en Britio, sed konsideras sin franca, kvankam naskita en Egiptio el gepatroj de mizraĥaj kaj sefardaj judoj . Kiel verkisto ŝi verkis ĉefe librojn pri hispana, itala, juda sed ŝi ĉefe estas pioniro pri mezorienta kuirarto en tempo kiam la mezorienta kuirarto ankoraŭ estis tute ne konata. La mezorienta kuirarto estas sana kuirarto kun multaj legomoj kaj oliv-oleo. (eo)
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  • Claudia Roden (en)
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  • Claudia Roden (en)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/Harlan_Walker_on_eggs.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Claudia_Roden_2012_(cropped).jpg
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