The Combined Food Board was a temporary World War II government agency that allocated the combined economic resources of the United States and the United Kingdom. It was set up by President Franklin D. Roosevelt and Prime Minister Winston Churchill on June 9, 1942. Canada, after insisting on its economic importance, was given a place on the board in November, 1942. At first the Board was a pawn in a battle between the U.S. Department of Agriculture and the U.S. WarFood Administration. After that was resolved, the Board ran smoothly, and effectiveness increased. Its major achievement was the multi-nation commodity committees that it set up in 1945, which became the International Emergency Food Council. It tried to organize responses to a massive shortage of food in war-torn areas. It closed
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| - The Combined Food Board was a temporary World War II government agency that allocated the combined economic resources of the United States and the United Kingdom. It was set up by President Franklin D. Roosevelt and Prime Minister Winston Churchill on June 9, 1942. Canada, after insisting on its economic importance, was given a place on the board in November, 1942. At first the Board was a pawn in a battle between the U.S. Department of Agriculture and the U.S. WarFood Administration. After that was resolved, the Board ran smoothly, and effectiveness increased. Its major achievement was the multi-nation commodity committees that it set up in 1945, which became the International Emergency Food Council. It tried to organize responses to a massive shortage of food in war-torn areas. It closed (en)
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| - The Combined Food Board was a temporary World War II government agency that allocated the combined economic resources of the United States and the United Kingdom. It was set up by President Franklin D. Roosevelt and Prime Minister Winston Churchill on June 9, 1942. Canada, after insisting on its economic importance, was given a place on the board in November, 1942. At first the Board was a pawn in a battle between the U.S. Department of Agriculture and the U.S. WarFood Administration. After that was resolved, the Board ran smoothly, and effectiveness increased. Its major achievement was the multi-nation commodity committees that it set up in 1945, which became the International Emergency Food Council. It tried to organize responses to a massive shortage of food in war-torn areas. It closed in 1946. (en)
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