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About: Conpoy     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatFoodIngredients, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: softwareyago:Component103081021yago:Ingredient103570709yago:Object100002684yago:Part103892891yago:PhysicalEntity100001930yago:WikicatFoodIngredients New Facet based on Instances of this Class

Conpoy or dried scallop is a type of Cantonese dried seafood product that is made from the adductor muscle of scallops. The smell of conpoy is marine, pungent, and reminiscent of certain salt-cured meats. Its taste is rich in umami due to its high content of various free amino acids, such as glycine, alanine, and glutamic acid. It is also rich in nucleic acids such as inosinic acid, amino acid byproducts such as taurine, and minerals, such as calcium and zinc. Conpoy is produced by cooking raw scallops and then drying them.