• Facets (new session)
• Description
• Metadata
• Settings
  • Rule: ActivityStreamsMapasEquivalentb3sb3sifpdbprdf-labelfacetshttp://dbpedia.org/resource/inference/rules/dbpedia#http://dbpedia.org/resource/inference/rules/opencyc#http://dbpedia.org/resource/inference/rules/umbel#http://dbpedia.org/resource/inference/rules/yago#http://dbpedia.org/schema/property_rules#http://www.ontologyportal.org/inference/rules/SUMO#http://www.ontologyportal.org/inference/rules/WordNet#http://www.w3.org/2002/07/owl#ldpoplwebskos-transurn:det:rdf:labelvirtrdf-labelvirtrdf-urlNone
    
  • Inverse Functional Properties: Disabled (fastest) Apply to subjects only Apply to objects only Apply to both subjects and objects
  • "Same As": Disabled (fastest) Apply to subjects only Apply to objects only Apply to both subjects and objects (recommended) Apply to subjects, objects and predicates (not recommended on big datasets) Apply to predicates only (special use cases only)

About: Cooksville Cheese Factory     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Whole100003553, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: ThingBuildingyago:WikicatBuildingsAndStructuresInRockCounty,Wisconsingeo:SpatialThingarchitectural structureyago:Artifact100021939yago:Building102913152yago:Object100002684yago:PhysicalEntity100001930yago:WikicatIndustrialBuildingsAndStructuresOnTheNationalRegisterOfHistoricPlacesInWisconsinyago:WikicatIndustrialBuildingsCompletedIn1875yago:YagoGeoEntityyago:YagoPermanentlyLocatedEntitybuildingyago:Structure104341686yago:Whole100003553 New Facet based on Instances of this Class

The Cooksville Cheese Factory in Evansville is a remnant of Wisconsin's early dairy industry. It was added to the National Register of Historic Places in 1980. In 1875 Benjamin Hoxie started a business in Cooksville to buy milk from local farmers and make cheese. The enterprise was an agricultural cooperative, with the patrons (farmers) sharing ownership and Hoxie the proprietor of the factory. It could process the milk of 600 cows. The business did not last many years, selling the cheese-making equipment in 1884.