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About: Crab fisheries     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatEdibleCrustaceans, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: Thingyago:WikicatCrabsyago:Animal100015388yago:Arthropod101767661yago:Crab101976957yago:Crustacean101974773yago:DecapodCrustacean101976146yago:Invertebrate101905661yago:LivingThing100004258yago:Object100002684yago:Organism100004475yago:PhysicalEntity100001930person functionshipyago:Whole100003553yago:WikicatEdibleCrustaceans New Facet based on Instances of this Class

Crab fisheries are fisheries which capture or farm crabs. True crabs make up 20% of all crustaceans caught and farmed worldwide, with about 1.4 million tonnes being consumed annually. The horse crab, Portunus trituberculatus, accounts for one quarter of that total. Other important species include flower crabs (Portunus pelagicus), snow crabs (Chionoecetes), blue crabs (Callinectes sapidus), edible or brown crabs (Cancer pagurus), Dungeness crab (Metacarcinus magister), and mud crabs (Scylla serrata), each of which provides more than 20,000 tonnes annually.