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Variations of cream buns or cream rolls exist all around the world. Typically they are made with an enriched dough bread roll that is split after baking and cooling and filled with cream. Among the numerous international variations are the splits of Devon and Cornwall in southwest England, which are yeasted buns filled with clotted cream, the maritozzi of the Lazio region of Italy, which are enriched buns, made with dried fruit and filled with whipped cream, and the roombroodjes of The Netherlands, which are filled with pastry cream.

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rdf:type
rdfs:label
  • Cream bun (en)
  • Brioche à la crème (fr)
  • 크림빵 (ko)
rdfs:comment
  • Une brioche à la crème est une petit pain fourré à la crème, généralement de la crème fouettée. (fr)
  • ( 일본의 슈크림빵에 대해서는 문서를 참고하십시오.)( 크림번은 여기로 연결됩니다. 홍콩의 슈크림빵에 대해서는 문서를 참고하십시오.) 크림빵(cream+pão)은 생크림이나 슈크림 등이 들어간 롤빵 또는 번이다. 영어권에서는 "크림 롤(cream roll)"이나 "크림 번(cream bun)"으로 불린다. (ko)
  • Variations of cream buns or cream rolls exist all around the world. Typically they are made with an enriched dough bread roll that is split after baking and cooling and filled with cream. Among the numerous international variations are the splits of Devon and Cornwall in southwest England, which are yeasted buns filled with clotted cream, the maritozzi of the Lazio region of Italy, which are enriched buns, made with dried fruit and filled with whipped cream, and the roombroodjes of The Netherlands, which are filled with pastry cream. (en)
foaf:name
  • Cream bun (en)
name
  • Cream bun (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/ Melon_cream_bread_2.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Chinesepastry_Creambun.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Chou_cream_bread_2.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Cream_bread_2.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Freshly_baked_Roman_maritozzo.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Peanut_butter_cream_bread_1.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Semla.jpg
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  • a cream roll (en)
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  • Variations of cream buns or cream rolls exist all around the world. Typically they are made with an enriched dough bread roll that is split after baking and cooling and filled with cream. Among the numerous international variations are the splits of Devon and Cornwall in southwest England, which are yeasted buns filled with clotted cream, the maritozzi of the Lazio region of Italy, which are enriched buns, made with dried fruit and filled with whipped cream, and the roombroodjes of The Netherlands, which are filled with pastry cream. In Northern Europe, soft buns spiced with cardamom, called Semla in Sweden, are eaten on Shrove Tuesday. Another specific national version is the Hong Kong sweet bun. It is one of the most standard pastries in Hong Kong. It can also be found in most Chinatown bakery shops. The bun has either butter cream or whipped cream filling down the middle with coconut sprinkles on the outside. Variations of it include the "Cream Horn", a pastry in a spiral shape, much like a horn, filled with cream. In India cream buns are sold at most bakeries and grocery stores. They have a wide elliptical shape and they are cut in middle along the major axis. Each of the flat bun surfaces on the inside are filled with cream and joined together. (en)
  • Une brioche à la crème est une petit pain fourré à la crème, généralement de la crème fouettée. (fr)
  • ( 일본의 슈크림빵에 대해서는 문서를 참고하십시오.)( 크림번은 여기로 연결됩니다. 홍콩의 슈크림빵에 대해서는 문서를 참고하십시오.) 크림빵(cream+pão)은 생크림이나 슈크림 등이 들어간 롤빵 또는 번이다. 영어권에서는 "크림 롤(cream roll)"이나 "크림 번(cream bun)"으로 불린다. (ko)
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