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Creme de papaya is a Brazilian dessert. It was a culinary fad in Brazil in the mid-1990s. Nowadays, its popularity has diminished somewhat. It consists of papaya blended with vanilla ice cream. Crème de cassis is usually added, but a non-alcoholic blackcurrant syrup can be substituted. It is common to blend the papaya and ice cream, then put into serving dish and pour about an ounce of creme de cassis on the top.

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rdf:type
rdfs:label
  • Creme de papaya (en)
  • Crema di papaia (it)
  • クリーム・ド・パパイヤ (ja)
rdfs:comment
  • Creme de papaya is a Brazilian dessert. It was a culinary fad in Brazil in the mid-1990s. Nowadays, its popularity has diminished somewhat. It consists of papaya blended with vanilla ice cream. Crème de cassis is usually added, but a non-alcoholic blackcurrant syrup can be substituted. It is common to blend the papaya and ice cream, then put into serving dish and pour about an ounce of creme de cassis on the top. (en)
  • クリーム・ド・パパイヤ（Creme de papaya、クリーミ・ジ・パパイヤ）はブラジルの菓子。 1990年代半ばのブラジル料理ブームで人気を博したものの、今日ではその人気はやや低下している。 パパイヤにバニラアイスクリームを混ぜ合わせたものである。大抵はクレームドカシスが加えられるが、ノンアルコールのブラックカラントシロップで代用することもできる。パパイヤとアイスクリームを混ぜ合わせてから皿に盛り付け、その上から約1オンスのクレームドカシスを注ぐのが一般的である。 (ja)
  • La crema di papaia (in portoghese brasiliano creme de papaya o creme de mamão) è un dolce brasiliano. Si tratta di un dolce di nascita relativamente recente, che ebbe grande diffusione soprattutto negli anni '90. La sua preparazione è piuttosto semplice: il gelato alla vaniglia (o alla crema) viene frullato insieme alla polpa della papaia matura. Una volta messa la crema ottenuta in una coppetta, di solito viene aggiunta anche della crème de cassis. (it)
foaf:name
  • Creme de papaya (en)
name
  • Creme de papaya (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Creme_de_Papaya_com_Cassis_(8448356318).jpg
dcterms:subject
Wikipage page ID
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alternate name
  • Creme de Papaia (en)
country
main ingredient
  • Papaya, vanilla ice cream, crème de cassis or blackcurrant syrup (en)
served
has abstract
  • Creme de papaya is a Brazilian dessert. It was a culinary fad in Brazil in the mid-1990s. Nowadays, its popularity has diminished somewhat. It consists of papaya blended with vanilla ice cream. Crème de cassis is usually added, but a non-alcoholic blackcurrant syrup can be substituted. It is common to blend the papaya and ice cream, then put into serving dish and pour about an ounce of creme de cassis on the top. (en)
  • クリーム・ド・パパイヤ（Creme de papaya、クリーミ・ジ・パパイヤ）はブラジルの菓子。 1990年代半ばのブラジル料理ブームで人気を博したものの、今日ではその人気はやや低下している。 パパイヤにバニラアイスクリームを混ぜ合わせたものである。大抵はクレームドカシスが加えられるが、ノンアルコールのブラックカラントシロップで代用することもできる。パパイヤとアイスクリームを混ぜ合わせてから皿に盛り付け、その上から約1オンスのクレームドカシスを注ぐのが一般的である。 (ja)
  • La crema di papaia (in portoghese brasiliano creme de papaya o creme de mamão) è un dolce brasiliano. Si tratta di un dolce di nascita relativamente recente, che ebbe grande diffusione soprattutto negli anni '90. La sua preparazione è piuttosto semplice: il gelato alla vaniglia (o alla crema) viene frullato insieme alla polpa della papaia matura. Una volta messa la crema ottenuta in una coppetta, di solito viene aggiunta anche della crème de cassis. (it)
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page length (characters) of wiki page
alias
  • Creme de Papaia (en)
ingredient name (literal)
  • Papaya,vanillaice cream,crème de cassisorblackcurrantsyrup
serving temperature
  • Cold
country
ingredient
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