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About: Cruciferous vegetables     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Whole100003553, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: yago:WikicatAntibioticsyago:WikicatAntidotesyago:WikicatVegetablesyago:Agent114778436yago:Antibacterial102716205yago:Antibiotic102716866yago:Antidote102719588yago:CausalAgent100007347yago:ChemicalIrritant115032661yago:Drug103247620yago:Food107555863yago:Isothiocyanate115033367yago:LivingThing100004258yago:Matter100020827yago:Medicine103740161yago:Object100002684yago:Organism100004475yago:PhysicalEntity100001930yago:Plant100017222yago:Produce107705711yago:Remedy104074482yago:WikicatIsothiocyanatesFoodyago:Solid115046900yago:Substance100020090yago:Vegetable107707451yago:Whole100003553 New Facet based on Instances of this Class

Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables. The family takes its alternative name (Cruciferae, New Latin for "cross-bearing") from the shape of their flowers, whose four petals resemble a cross.