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About: Cucumber sauce     Goto   Sponge   NotDistinct   Permalink

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Cucumber sauce is a type of sauce in English cuisine that can be made in several different varieties, both hot and cold. Eliza Acton gives several recipes in Modern Cookery for Private Families. The first is for a "common cucumber sauce" is made by frying flour coated cucumber slices in butter until browned, optionally with onions, and making a sauce with brown gravy or beef broth. Another version is made similar to gravy by stewing in butter until softened, seasoned with white pepper and stirred with flour and mixed parsley. Like many sauces, these can be finished with vinegar. There are three versions of "White cucumber sauce" in Modern Cookery. One is made by boiling cucumbers and mixing with béchamel, another by stewing in butter and boiling in cream-thickened pale veal gravy. Alternat