About: Curry puff

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A curry puff (Malay: Karipap, Epok-epok; Chinese: 咖哩角,咖哩餃; pinyin: gālí jiǎo; Thai: กะหรี่ปั๊บ, RTGS: karipap, pronounced [kā.rìː.páp]) is a snack of Maritime Southeast Asian origin. It is a small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell. The consistency of the curry is quite thick to prevent it from oozing out of the snack. The pap or puff reflects the Fujian Chinese dialect 泡 (pop), which means bubble, blister and puffed. It is a truly Southeast Asian snack as it has Indian, Chinese or Malay elements.

Attributes	Values
rdf:type	Thing Food yago:WikicatSavouryPies yago:WikicatSoutheastAsianCurries yago:BakedGoods107622061 yago:Curry107823951 yago:Dish107557434 yago:Food100021265 yago:Food107555863 yago:Matter100020827 yago:Nutriment107570720 yago:Pastry107622708 yago:PhysicalEntity100001930 yago:Pie107625493 yago:WikicatIndianSnackFoods Food yago:SnackFood107712382 yago:Solid115046900 yago:Substance100020090
rdfs:label	Curry puff (en) Karipap (de) 카리팝 (ko) 馬來咖哩餃 (zh)
rdfs:comment	Karipap (englisch Curry puff; malaiisch Karipap, Epok-epok; chinesisch 咖哩角, Pinyin gālíjiǎo, Jyutping ga3lei5gok1 – „Curry-Ecke“; thailändisch กะหรี่ปั๊บ, RTGS karipap; IPA: karì:páp) ist ein malaiischer, singapurischer und thailändischer Snack. Es handelt sich um ein kleines Gebäck, welches hauptsächlich aus Curry, Hühnerfleisch und Kartoffeln besteht und sich in einer frittierten oder gebackenen Gebäckschale befindet. Das Curry ist ziemlich dick, damit es vor der Feuchtigkeit außerhalb des Snacks geschützt ist. Einige Variationen des südasiatischen Samosa sind dem Karipap sehr ähnlich. (de) 카리팝(말레이어: karipap)은 고기와 감자가 든 커리맛 소를 채워 튀기거나 구운 페이스트리로, 말레이시아, 브루나이, 싱가포르, 인도네시아 등 해양 동남아시아 지역 및 이웃한 태국, 미얀마 등지에서 즐겨 먹는 간식이다. 포르투갈식 파스텔, 인도식 사모사 등 여러 가지 음식의 영향을 받아 만들어진 쿠이로서, 쿠이 카리팝(말레이어: kuih karipap)이라 불리기도 한다. (ko) 咖哩餃（馬來語：Karipap；英語：Curry Puff），港稱咖哩角，又稱咖哩卜，是一種馬來點心，流行於馬來西亞、香港,印度尼西亞和泰國等地。 (zh) A curry puff (Malay: Karipap, Epok-epok; Chinese: 咖哩角,咖哩餃; pinyin: gālí jiǎo; Thai: กะหรี่ปั๊บ, RTGS: karipap, pronounced [kā.rìː.páp]) is a snack of Maritime Southeast Asian origin. It is a small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell. The consistency of the curry is quite thick to prevent it from oozing out of the snack. The pap or puff reflects the Fujian Chinese dialect 泡 (pop), which means bubble, blister and puffed. It is a truly Southeast Asian snack as it has Indian, Chinese or Malay elements. (en)
foaf:name	Curry puff (en)
name	Curry puff (en)
foaf:depiction
dc:type	Entrée,side dish,snack
dct:subject	Indonesian snack foods Burmese desserts and snacks Southeast Asian curries Stuffed dishes Savoury pies Deep fried foods Indian snack foods Bruneian cuisine Malay cuisine Malaysian cuisine Singaporean cuisine Thai desserts and snacks
Wikipage page ID	3528613 (xsd:integer)
Wikipage revision ID	1118692016 (xsd:integer)
Link from a Wikipage to another Wikipage	Indonesian snack foods Burmese desserts and snacks Potatoes Sardine Southeast Asian curries Curry Curry bread Curry powder Custard Indian cuisine Indonesian cuisine Snack Nata de coco Entrée Narai Maize Malaysia Singapore Chicken (food) Kue pastel Pastel (food) Pasty Pie Pasar malam Azuki bean Stuffed dishes Central Thailand Tuna Duck Garam masala Curry beef turnover Durian Savoury pies Grass jelly List of Thai desserts and snacks Puff pastry Cream cheese Deep fried foods Indian snack foods Bruneian cuisine Malay cuisine Malaysian cuisine Singaporean cuisine Chinatown Black pepper Thai desserts and snacks Egg in the basket Egging Maria Guyomar de Pinha Maritime Southeast Asia Burmese cuisine India

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