About: Dariole

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Dariole is a French term meaning a small culinary mold in the shape of a truncated cone. The word also refers to the dessert that is baked in the mold. Classically, the dessert is an egg-custard filled puff pastry, but an early 20th century recipe replaces the traditional custard with liquor-laced frangipane. Today there are also savory darioles, usually made with vegetable custards. These were also cooked as dessert in the Middle Ages and sometimes they included fruit, cheese, bone marrow or fish inside the pastry. They were very popular in the Middle Ages.

Attributes	Values
rdf:type	Thing Food yago:Course107556970 yago:Dessert107609840 yago:Food100021265 yago:Matter100020827 yago:Nutriment107570720 yago:PhysicalEntity100001930 Food yago:Substance100020090 yago:WikicatFrenchDesserts
rdfs:label	Dariole (en) Dariole (de) Dariole (mets) (fr)
rdfs:comment	Dariole is a French term meaning a small culinary mold in the shape of a truncated cone. The word also refers to the dessert that is baked in the mold. Classically, the dessert is an egg-custard filled puff pastry, but an early 20th century recipe replaces the traditional custard with liquor-laced frangipane. Today there are also savory darioles, usually made with vegetable custards. These were also cooked as dessert in the Middle Ages and sometimes they included fruit, cheese, bone marrow or fish inside the pastry. They were very popular in the Middle Ages. (en) Eine Dariole ist ein Kleingebäck und Dessert der französischen Küche aus Blätterteig, ähnlich Blätterteigpasteten, gefüllt mit Marmelade, Dessertcremes oder Pudding, verfeinert mit Likör, Schokolade oder Mandel. Der gefüllte Blätterteig wird in der Dariolform goldbraun gebacken. Diese konische Backform ist teils höher und teils kleiner im Durchmesser als die Form von Muffins. Herzhafte Dariole mit Gemüsecremefüllung war bereits im Mittelalter beliebt, sie wurde damals auch mit Knochenmark, Käse oder Obst gefüllt.(Siehe auch: Vol-au-vent) (de) Une dariole est : * soit une tartelette au fromage, * soit une sorte de petit flan au fromage. (fr)
foaf:name	Dariole (en)
name	Dariole (en)
dc:type	Dessert
dct:subject	Medieval cuisine Stuffed desserts Cuisine of Provence French pastries Cookware and bakeware Italian pastries Puff pastry English cuisine Almond dishes Custard desserts Wedding food
Wikipage page ID	2953032 (xsd:integer)
Wikipage revision ID	1118063789 (xsd:integer)
Link from a Wikipage to another Wikipage	Provence Mold (cooking implement) Medieval cuisine Stuffed desserts Custard Dessert Cone French language Frangipane Tart Cuisine of Provence Le Ménagier de Paris Le Viandier France French pastries List of French desserts Puff pastry Cookware and bakeware Italian pastries Puff pastry English cuisine Almond dishes Cheese Custard desserts Wedding food Citron Middle Ages Larousse gastronomique
sameAs	Dariole Dariole Dariole Dariole Dariole Dariole
dbp:wikiPageUsesTemplate	dbt:Cn dbt:Infobox_prepared_food dbt:Portal dbt:Reflist dbt:Short_description dbt:Cooking-tool-stub
country	France
course	Dessert
main ingredient	Puff pastry, egg custard (en)
region	Provence
variations	Liquor-laced frangipane (en)
has abstract	Dariole is a French term meaning a small culinary mold in the shape of a truncated cone. The word also refers to the dessert that is baked in the mold. Classically, the dessert is an egg-custard filled puff pastry, but an early 20th century recipe replaces the traditional custard with liquor-laced frangipane. Today there are also savory darioles, usually made with vegetable custards. These were also cooked as dessert in the Middle Ages and sometimes they included fruit, cheese, bone marrow or fish inside the pastry. They were very popular in the Middle Ages. (en) Eine Dariole ist ein Kleingebäck und Dessert der französischen Küche aus Blätterteig, ähnlich Blätterteigpasteten, gefüllt mit Marmelade, Dessertcremes oder Pudding, verfeinert mit Likör, Schokolade oder Mandel. Der gefüllte Blätterteig wird in der Dariolform goldbraun gebacken. Diese konische Backform ist teils höher und teils kleiner im Durchmesser als die Form von Muffins. Herzhafte Dariole mit Gemüsecremefüllung war bereits im Mittelalter beliebt, sie wurde damals auch mit Knochenmark, Käse oder Obst gefüllt.(Siehe auch: Vol-au-vent) (de) Une dariole est : * soit une tartelette au fromage, * soit une sorte de petit flan au fromage. (fr)
gold:hypernym	Term
prov:wasDerivedFrom	wikipedia-en:Dariole?oldid=1118063789&ns=0
page length (characters) of wiki page	2607 (xsd:nonNegativeInteger)
ingredient name (literal)	Puff pastry, egg custard
country	France
variant or variation	Frangipane
ingredient	Puff pastry
region	Provence
type	Dessert
foaf:isPrimaryTopicOf	wikipedia-en:Dariole
is Link from a Wikipage to another Wikipage of	Medieval cuisine Dariole mould Madeleine (cake)
is Wikipage redirect of	Dariole mould
is foaf:primaryTopic of	wikipedia-en:Dariole

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