About: Devon (sausage)

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Devon is a type of manufactured meat product sold in Australia and New Zealand. It is referred to as "polony" in Western Australia, "luncheon" or “Belgium” in New Zealand, "fritz" in South Australia, and “Belgium" or "devon" in Victoria, Tasmania, Queensland, New South Wales and the Australian Capital Territory,. It is also referred to as "Windsor sausage" in Queensland. Devon would be classed as "luncheon meat" in the UK. Originally known in some parts of Australia as "German sausage", this name fell out of favour during World War I when Australia was at war with Germany. 'Veal German' is another facsimile. It is similar in appearance and taste to the bologna sausage and the cooked pork sausage known in Australia as Berliner. It is considered to be a cheap meat product.

Attributes	Values
rdf:type	Thing software yago:WikicatAustralianSausages yago:Food107555863 yago:Matter100020827 yago:Meat107649854 yago:PhysicalEntity100001930 yago:Sausage107675627 yago:Solid115046900
rdfs:label	Devon (sausage) (en)
rdfs:comment	Devon is a type of manufactured meat product sold in Australia and New Zealand. It is referred to as "polony" in Western Australia, "luncheon" or “Belgium” in New Zealand, "fritz" in South Australia, and “Belgium" or "devon" in Victoria, Tasmania, Queensland, New South Wales and the Australian Capital Territory,. It is also referred to as "Windsor sausage" in Queensland. Devon would be classed as "luncheon meat" in the UK. Originally known in some parts of Australia as "German sausage", this name fell out of favour during World War I when Australia was at war with Germany. 'Veal German' is another facsimile. It is similar in appearance and taste to the bologna sausage and the cooked pork sausage known in Australia as Berliner. It is considered to be a cheap meat product. (en)
differentFrom	Bologna sausage
foaf:depiction
dcterms:subject	Cold cut Australian sausages New Zealand sausages
Wikipage page ID	4641994 (xsd:integer)
Wikipage revision ID	1124337174 (xsd:integer)
Link from a Wikipage to another Wikipage	Queensland Cold cut Victoria (Australia) German Empire Australian sausages New Zealand sausages Ketchup Australia Australian Capital Territory Western Australia Cold cut Tasmania Bologna sausage South Australia New South Wales New Zealand World War I Sandwich South Australian food and drink
Link from a Wikipage to an external page	http://web.macquariedictionary.com.au/wordmap/result_word.htm%3Fsessionname=mapFFC68667169 https://www.macquariedictionary.com.au/resources/aus/word/map/search/word/polony/Wimmera%20and%20Mallee/ https://archive.today/20121230134509/http:/web.macquariedictionary.com.au/wordmap/result_word.htm%3Fsessionname=mapFFC18613676
sameAs	Devon (sausage) Devon (sausage) Devon (sausage) Devon (sausage) Devon (sausage)
dbp:wikiPageUsesTemplate	dbt:About dbt:Dead_link dbt:Distinguish dbt:More_citations_needed dbt:More_footnotes dbt:Multiple_issues dbt:Reflist dbt:Short_description dbt:Sausage
thumbnail	wiki-commons:Special:FilePath/Devon_sausage_(cross-section).jpg?width=300
bot	InternetArchiveBot (en)
date	July 2019 (en)
fix-attempted	yes (en)
has abstract	Devon is a type of manufactured meat product sold in Australia and New Zealand. It is referred to as "polony" in Western Australia, "luncheon" or “Belgium” in New Zealand, "fritz" in South Australia, and “Belgium" or "devon" in Victoria, Tasmania, Queensland, New South Wales and the Australian Capital Territory,. It is also referred to as "Windsor sausage" in Queensland. Devon would be classed as "luncheon meat" in the UK. Originally known in some parts of Australia as "German sausage", this name fell out of favour during World War I when Australia was at war with Germany. 'Veal German' is another facsimile. It is similar in appearance and taste to the bologna sausage and the cooked pork sausage known in Australia as Berliner. It is considered to be a cheap meat product. Though similar in usage and appearance, South Australians maintain that devon is not in fact related to the South Australian "Bung Fritz", which is manufactured using a process and recipe entirely unique to the South Australian region, particularly in the use of the sheep's appendix (known as the bung, where Bung Fritz gets the name). It may be referred to as Strass, from the word Strassburg, though this term is usually associated with another style of processed meat roll characterised by a waxy red 'skin' and fat-mottled, chunkier texture. It is usually served in a sandwich, often with tomato sauce, and can also be fried in slices. Typical commercial preparations list the major ingredient as "meat including pork". It is usually composed of several types of pork, basic spices, and a binder. (en)
gold:hypernym	Product
prov:wasDerivedFrom	wikipedia-en:Devon_(sausage)?oldid=1124337174&ns=0
page length (characters) of wiki page	3404 (xsd:nonNegativeInteger)
foaf:isPrimaryTopicOf	wikipedia-en:Devon_(sausage)
is Link from a Wikipage to another Wikipage of	Belgium (disambiguation) List of foods named after places Cuisine of Devon List of politically motivated renamings List of sausages Devon (disambiguation) Fritz (disambiguation) List of Australian and New Zealand dishes South Australian English Australian cuisine Bologna sausage New Zealand English Shibboleth Sausage Lunch meat Fritz (sausage)
is Wikipage redirect of	Fritz (sausage)
is Wikipage disambiguates of	Devon (disambiguation)
is foaf:primaryTopic of	wikipedia-en:Devon_(sausage)

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