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About: Diana Kennedy     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatFoodWriters, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: Thingfoaf:Personpersondul:NaturalPersonEukaryotePersonAuthorHumanAnimalyago:WikicatBritishChefsyago:WikicatBritishFoodWritersanimaleukaryotespeciesyago:WikicatChefsOfMexicanCuisineschema:Personyago:WikicatLivingPeopleyago:WikicatMexicanWomenWritersyago:CausalAgent100007347yago:Chef109963574yago:Communicator109610660yago:Cook109963320yago:Emigrant110051975yago:LivingThing100004258yago:Migrant110314952yago:Object100002684yago:Organism100004475yago:Person100007846yago:PhysicalEntity100001930yago:Worker109632518yago:Writer110794014yago:YagoLegalActoryago:YagoLegalActorGeoorganisationwriteryago:SkilledWorker110605985yago:Traveler109629752yago:Whole100003553yago:WikicatEnglishChefsyago:WikicatEnglishEmigrantsToMexicoyago:WikicatFoodWriters New Facet based on Instances of this Class

Diana Kennedy MBE (née Southwood; 3 March 1923 – 24 July 2022) was a British food writer. A primary English-language authority on Mexican cuisine, Kennedy was known for her nine books on the subject, including The Cuisines of Mexico, which changed how Americans view Mexican cuisine. Her cookbooks are based on her fifty years of travelling in Mexico, interviewing and learning from several types of cooks from virtually every region of the nation.