A dipper well is a perpetual-flow sink often used in coffeehouses and ice cream shops to rinse utensils. Ice cream scoops and other food-preparation utensils can be placed under the continuous stream in order to remove allergens and protect against bacterial growth. Most dipper wells have a single spigot and can be adjusted for both hot and cold water use. As largely a commercial appliance, dipper well valves are typically kept at full flow during all serving hours. Dipper wells have also been used as key components in pharmacological experimentation.
Attributes | Values |
---|---|
rdf:type | |
rdfs:label |
|
rdfs:comment |
|
dct:subject | |
Wikipage page ID |
|
Wikipage revision ID |
|
Link from a Wikipage to another Wikipage | |
sameAs | |
dbp:wikiPageUsesTemplate | |
has abstract |
|
gold:hypernym | |
prov:wasDerivedFrom | |
page length (characters) of wiki page |
|
foaf:isPrimaryTopicOf | |
is Link from a Wikipage to another Wikipage of | |
is Wikipage redirect of | |
is Wikipage disambiguates of | |
is foaf:primaryTopic of |