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About: Dopiaza     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Substance100020090, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: ThingFoodyago:WikicatPakistaniCurriesyago:Curry107823951yago:Dish107557434yago:Food100021265yago:Matter100020827yago:Nutriment107570720yago:PhysicalEntity100001930yago:WikicatIndianCurriesFoodyago:Substance100020090 New Facet based on Instances of this Class

Dopiaza (Persian: دوپیازه, meaning "two onions", is the name of two separate dishes, one in the Greater Iran region and one in South Asia. It refers to a family of recipes, typically meat-based, that contain onions as a major ingredient. There are two alternative etymological explanations for its name. 1. * Onions are added at two stages of cooking: chopped or ground in the marinade/gravy, and as a garnish/topping, either pickled or crisply fried. 2. * The recipe uses onions and meat in a 2:1 ratio.