Double ka meetha (also known as Shahi Tukra, is an Indian bread pudding sweet made of fried bread slices soaked in hot milk with spices, including saffron and cardamom. Double ka meetha is a dessert of Hyderabad. It is popular in Hyderabadi cuisine, served at weddings and parties. Double ka meetha refers to the milk bread, called "double roti" in the local Indian dialects because it swells up to almost double its original size after baking.
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| - Double ka meetha (es)
- Double ka meetha (en)
- 다발 카 미타 (ko)
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| - Double ka meetha (also known as Shahi Tukra, is an Indian bread pudding sweet made of fried bread slices soaked in hot milk with spices, including saffron and cardamom. Double ka meetha is a dessert of Hyderabad. It is popular in Hyderabadi cuisine, served at weddings and parties. Double ka meetha refers to the milk bread, called "double roti" in the local Indian dialects because it swells up to almost double its original size after baking. (en)
- El Double Ka Meetha es un postre típico de la cocina india elaborado con pan (generalmente duro), leche y copiosas cantidades de azúcar y crema doble. Es uno de los muchos platos nupciales tradicionalmente servidos en la ciudad Hyderabad (India). El postre se aromatiza generalmente con azafrán. (es)
- 다발 카 미타(텔루구어: డబల్ కా మీఠా, 힌디어: डबल का मीठा) 또는 샤히 투크레(우르두어: شاہی ٹکڑے)는 인도 하이데라바드주의 달콤한 음식이다. 튀긴 식빵 조각을 설탕 시럽과 카다멈, 사프란 등 향신료와 섞은 뜨거운 우유에 담가 만든다. 캐슈넛, 아몬드, 피스타치오 등 견과와 등으로 장식해 낸다. (ko)
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| - Bread, milk and dry fruits (en)
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| - Old Hyderabad State which includes Marathi, Kannada and all Telugu regions ruled by Nizams and Qutub Shahis. Popular in Andhra Pradesh and Telangana. (en)
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| - Double ka meetha (also known as Shahi Tukra, is an Indian bread pudding sweet made of fried bread slices soaked in hot milk with spices, including saffron and cardamom. Double ka meetha is a dessert of Hyderabad. It is popular in Hyderabadi cuisine, served at weddings and parties. Double ka meetha refers to the milk bread, called "double roti" in the local Indian dialects because it swells up to almost double its original size after baking. (en)
- El Double Ka Meetha es un postre típico de la cocina india elaborado con pan (generalmente duro), leche y copiosas cantidades de azúcar y crema doble. Es uno de los muchos platos nupciales tradicionalmente servidos en la ciudad Hyderabad (India). El postre se aromatiza generalmente con azafrán. (es)
- 다발 카 미타(텔루구어: డబల్ కా మీఠా, 힌디어: डबल का मीठा) 또는 샤히 투크레(우르두어: شاہی ٹکڑے)는 인도 하이데라바드주의 달콤한 음식이다. 튀긴 식빵 조각을 설탕 시럽과 카다멈, 사프란 등 향신료와 섞은 뜨거운 우유에 담가 만든다. 캐슈넛, 아몬드, 피스타치오 등 견과와 등으로 장식해 낸다. (ko)
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