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Douce noir (also known as Bonarda, Corbeau and Charbono) is a red Savoyard wine grape variety that has historically been grown in the Savoy region, but today is more widely planted in Argentina. The earliest mention of the grape dates from when Etruscans first planted Bonarda some 3.000 years ago in the Padana Region. It arrived in Savoie in the early 19th century, and by the end of the century it was the most widely grown red wine grape in the region. In the early 21st century it was discovered that the Bonarda grape, which is the 2nd most widely planted red grape, after Malbec, in Argentina was the Italian wine grape Bonarda Piemontese imported by Italian immigrants. The grape is also grown in California where it is known as Charbono.

AttributesValues
rdf:type
rdfs:label
  • Douce noir (en)
  • Bonarda (es)
  • Bonarda (fr)
  • Bonarda dell'Oltrepò Pavese (it)
  • Bonarda (sv)
rdfs:comment
  • Le bonarda est un cépage rouge. Il existe plusieurs types connus de bonarda dont trois sont utilisés en Italie et un en Argentine : * Le bonarda piemontese, hybride du gattinara, du ghemme, du nebbiolo et du croatina ; * le bonarda de Lombardie et d'Émilie-Romagne se nomme uva rara ; * le bonarda di gattinara serait en fait le croatina ; * le bonarda argentin, n'ayant aucun lien de parenté avec les précécents. Il existe aussi des clones, tel le bonarda novarese. (fr)
  • La bonarda dell'Oltrepò Pavese è un vino DOC la cui produzione è consentita nella provincia di Pavia.Il vitigno utilizzato per la sua produzione è la Croatina detto tradizionalmente Bonarda nelle zone dell'Oltrepò e del Piacentino.Già considerato una tipologia della DOC Oltrepò Pavese, con DM 03/08/2010 ha ottenuto la qualifica di DOC a sé stante: era in precedenza conosciuto col nome di Oltrepò Pavese Bonarda. (it)
  • Douce noir (also known as Bonarda, Corbeau and Charbono) is a red Savoyard wine grape variety that has historically been grown in the Savoy region, but today is more widely planted in Argentina. The earliest mention of the grape dates from when Etruscans first planted Bonarda some 3.000 years ago in the Padana Region. It arrived in Savoie in the early 19th century, and by the end of the century it was the most widely grown red wine grape in the region. In the early 21st century it was discovered that the Bonarda grape, which is the 2nd most widely planted red grape, after Malbec, in Argentina was the Italian wine grape Bonarda Piemontese imported by Italian immigrants. The grape is also grown in California where it is known as Charbono. (en)
  • La bonarda es una uva de vino tinto italiana que ha crecido históricamente en la región francesa de Saboya, al noroeste de Italia, pero que hoy es más abundante en Argentina. La primera mención de esta uva data de cuando los etruscos la plantaron por primera vez hace 3000 años en la región de Padania. A comienzos del siglo XIX y a finales de ese mismo siglo fue la uva tinta más ampliamente plantada en el este de Francia, país donde es conocida como douce noir. (es)
  • Bonarda är ett namn som tillämpas på flera olika druvor. I första hand pratar man om fyra olika: Bonarda Piemontese, Bonarda Novarese, Bonarda dell'Oltrepò Pavese och "Argentinsk" Bonarda. Bonarda Piemontese odlas i Piemonte, runt Turin. Vinerna säljs även under lokala namn som Bonarda dell'Astigiano, Bonarda di Chieri, Bonarda di Gattinara eller Bonarda del Monferrato. Av Bonarda Piemontese görs ett lätt, fruktigt vin som gärna serveras svalt. (sv)
foaf:name
  • Douce noir (en)
name
  • Douce noir (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Bonarda_Grape_by_lipecillo.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Vitis_vinifera_ssp._vinifera_Croatina_02.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/OLMO_HAROLD_1978.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Savoie_vineyard.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/2003_Turley_Napa_Valley_Charbono_Tofanelli_Vineyard.jpg
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