About: Eastern Agricultural Complex

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The Eastern Agricultural Complex in the woodlands of eastern North America was one of about 10 independent centers of plant domestication in the pre-historic world. Incipient agriculture dates back to about 5300 BCE. By about 1800 BCE the Native Americans of the woodlands were cultivating several species of food plants, thus beginning a transition from a hunter-gatherer economy to agriculture. After 200 BCE when maize from Mexico was introduced to the Eastern Woodlands, the Native Americans of the eastern United States and adjacent Canada slowly changed from growing local indigenous plants to a maize-based agricultural economy. The cultivation of local indigenous plants other than squash and sunflower declined and was eventually abandoned. The formerly domesticated plants returned to their

Attributes	Values
rdf:type	yago:WikicatCropsOriginatingFromTheUnitedStates yago:Abstraction100002137 yago:Act100030358 yago:Commerce101090446 yago:CommercialEnterprise101094725 yago:Crop113085864 yago:Event100029378 yago:GroupAction101080366 yago:Industry100923444 yago:Output100914632 yago:Production100913705 yago:PsychologicalFeature100023100 yago:YagoPermanentlyLocatedEntity yago:Transaction101106808
rdfs:label	Eastern Agricultural Complex (en) Eastern agricultural complex (fr)
rdfs:comment	The Eastern Agricultural Complex in the woodlands of eastern North America was one of about 10 independent centers of plant domestication in the pre-historic world. Incipient agriculture dates back to about 5300 BCE. By about 1800 BCE the Native Americans of the woodlands were cultivating several species of food plants, thus beginning a transition from a hunter-gatherer economy to agriculture. After 200 BCE when maize from Mexico was introduced to the Eastern Woodlands, the Native Americans of the eastern United States and adjacent Canada slowly changed from growing local indigenous plants to a maize-based agricultural economy. The cultivation of local indigenous plants other than squash and sunflower declined and was eventually abandoned. The formerly domesticated plants returned to their (en) L’Eastern Agricultural Complex (complexe agricole de l'est) situé dans les forêts de l'est de l'Amérique du Nord est l'un des quelque dix centres indépendants de domestication des plantes dans le monde préhistorique. L'agriculture naissante remonte à environ 5300 ans av. J.-C. Vers 1800 av. J.-C., les Amérindiens des forêts cultivaient plusieurs espèces de plantes alimentaires, amorçant ainsi la transition d'une économie de chasseurs-cueilleurs vers l'agriculture. Après 200 av. J.-C., lorsque le maïs a été introduit du Mexique dans les (en), les Amérindiens de l'est des États-Unis et du Canada adjacent sont lentement passés de la culture de plantes indigènes à un économie agricole basée sur le maïs. La culture des plantes indigènes locales autres que la courge et le tournesol a décliné et (fr)
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dcterms:subject	History of agriculture in the United States Crops originating from Pre-Columbian North America Phytogeography Prehistoric agriculture Agronomy Native American culture History of agriculture Plants used in Native American cuisine Crops originating from the United States
Wikipage page ID	3992015 (xsd:integer)
Wikipage revision ID	1103928441 (xsd:integer)
Link from a Wikipage to another Wikipage	Calabash Bean Micron History of agriculture in the United States Crops originating from Pre-Columbian North America Phytogeography Hunter-gatherers Reynoutria japonica Riverton Site Cucurbita argyrosperma Cucurbita pepo Indigenous peoples of the Eastern Woodlands Invasive species Iva annua 1491: New Revelations of the Americas Before Columbus Memphis, Tennessee Chenopodium Chenopodium album Chenopodium berlandieri Grass Mississippi River Missouri Lagenaria siceraria Maize St Louis, Missouri Hordeum pusillum Mexica Bruce D. Smith Prehistoric agriculture Wabash River Health food store Storage pit (archaeology) Agronomy Native American culture Euell Gibbons North America Palestine, Illinois Quinoa Common sunflower Tennessee Arizona Arkansas History of agriculture Plants used in Native American cuisine Kentucky Crops originating from the United States Sunflower Three Sisters (agriculture) South America Squash (plant) Illinois Indigenous peoples of the Americas Mexico Native American cuisine New Mexico Ralph Linton Ethnobotany Polygonum erectum Mayan peoples Phalaris caroliniana Ozark Mountains Lamb's quarters Edible seed

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