About: Elizabeth Moxon

Facets (new session)
Description
Metadata
Settings
- Rule:
- Inverse Functional Properties:
- "Same As":

About: Elizabeth Moxon Goto Sponge NotDistinct Permalink

An Entity of Type : owl:Thing, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)
QRcode icon

http://dbpedia.demo.openlinksw.com/describe/?url=http%3A%2F%2Fdbpedia.org%2Fresource%2FElizabeth_Moxon

Elizabeth Moxon (fl. 1740–1754) was an English writer known for her influential cookery book: English Housewifry. She has been called one of "the female pioneers of English culinary writing". Her book was presented as practical help for "Mistresses of Families, higher and lower Women servants" based on Moxon's thirty years of "practice and experience". Along with the numerous recipes for "soops, made-dishes, pastes, pickles, cakes, creams, jellies, made-wines, &c" she offered month-by-month menu plans for lunch, supper etc. with diagrams and instructions on how to set out a variety of dishes on the table, in the style of the 18th century.

Attributes	Values
rdf:type	Thing
rdfs:label	Elizabeth Moxon (en)
rdfs:comment	Elizabeth Moxon (fl. 1740–1754) was an English writer known for her influential cookery book: English Housewifry. She has been called one of "the female pioneers of English culinary writing". Her book was presented as practical help for "Mistresses of Families, higher and lower Women servants" based on Moxon's thirty years of "practice and experience". Along with the numerous recipes for "soops, made-dishes, pastes, pickles, cakes, creams, jellies, made-wines, &c" she offered month-by-month menu plans for lunch, supper etc. with diagrams and instructions on how to set out a variety of dishes on the table, in the style of the 18th century. (en)
name	Elizabeth Moxon (en)
foaf:depiction
dcterms:subject	Blue plaques Place of birth unknown Year of birth unknown Year of death unknown Yorkshire English women writers 18th-century British women writers 18th-century English women Women cookbook writers 18th-century English people 18th-century English writers
Wikipage page ID	49966442 (xsd:integer)
Wikipage revision ID	1121264604 (xsd:integer)
Link from a Wikipage to another Wikipage	Blue plaques Place of birth unknown Year of birth unknown Year of death unknown Yorkshire Leeds Leeds Mercury English women writers 18th-century British women writers 18th-century English women Floruit Oxford Dictionary of National Biography Women cookbook writers 18th-century English people 18th-century English writers Pontefract Pontefract Town Hall
Link from a Wikipage to an external page	https://forgottenwomenwake.com/ http://www.roehampton.ac.uk/staff/Sara-Pennell/ https://books.google.co.uk/books%3Fid=PfkpAAAAYAAJ&dq=elizabeth%20moxon&pg=PA10%23v=onepage&q=elizabeth%20moxon&f=false
sameAs	Elizabeth Moxon Elizabeth Moxon Elizabeth Moxon Elizabeth Moxon
dbp:wikiPageUsesTemplate	dbt:Authority_control dbt:Reflist dbt:Use_British_English dbt:Use_dmy_dates dbt:Gutenberg_author
thumbnail	wiki-commons:Special:FilePath/Moxon_supper.png?width=300
id	3295 (xsd:integer)
has abstract	Elizabeth Moxon (fl. 1740–1754) was an English writer known for her influential cookery book: English Housewifry. She has been called one of "the female pioneers of English culinary writing". Her book was presented as practical help for "Mistresses of Families, higher and lower Women servants" based on Moxon's thirty years of "practice and experience". Along with the numerous recipes for "soops, made-dishes, pastes, pickles, cakes, creams, jellies, made-wines, &c" she offered month-by-month menu plans for lunch, supper etc. with diagrams and instructions on how to set out a variety of dishes on the table, in the style of the 18th century. English Housewifry was published in Leeds in 1741 by James Lister, owner of the Leeds Mercury newspaper. It sold well, and from the second edition in 1743 it was marketed in London as well as Yorkshire, and was probably the first cookery book with provincial origins to make the move to the capital. In 1758 the eighth edition appeared, with extra recipes collected from "gentlewomen in the neighbourhood". By this time it is believed the rights belonged to Griffith Wright whose family went on reprinting the book until 1790. A sixteenth edition was printed in London in 1808. Customers of earlier editions were told they could buy their copy from the author in Pontefract. Her residence there in the 1740s and her long experience of housewifery are almost all that is known about Moxon's life. (en)
schema:sameAs	Elizabeth Moxon
prov:wasDerivedFrom	wikipedia-en:Elizabeth_Moxon?oldid=1121264604&ns=0
page length (characters) of wiki page	4980 (xsd:nonNegativeInteger)
foaf:isPrimaryTopicOf	wikipedia-en:Elizabeth_Moxon
is Link from a Wikipage to another Wikipage of	Moxon Almond pudding Moxon, Elizabeth Caraway seed cake List of women cookbook writers
is Wikipage redirect of	Moxon, Elizabeth
is Wikipage disambiguates of	Moxon
is foaf:primaryTopic of	wikipedia-en:Elizabeth_Moxon

Faceted Search & Find service v1.17_git139 as of Feb 29 2024

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 08.03.3330 as of Mar 19 2024, on Linux (x86_64-generic-linux-glibc212), Single-Server Edition (378 GB total memory, 59 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software