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About: Elizabeth Raffald     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatEnglishWomenWriters, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: Thingfoaf:Personpersondul:NaturalPersonEukaryotePersonHumanAnimalanimaleukaryotespeciesschema:Personyago:WikicatPeopleFromDoncasteryago:CausalAgent100007347yago:Communicator109610660yago:LivingThing100004258yago:Object100002684yago:Organism100004475yago:Person100007846yago:PhysicalEntity100001930yago:Writer110794014yago:YagoLegalActoryago:YagoLegalActorGeoyago:Whole100003553yago:Wikicat18th-centuryEnglishPeopleyago:Wikicat18th-centuryWomenWritersyago:WikicatEnglishWomenWriters New Facet based on Instances of this Class

Elizabeth Raffald (née Whitaker; 1733 – 19 April 1781) was an English author, innovator and entrepreneur. Born and raised in Doncaster, Yorkshire, Raffald went into domestic service for fifteen years, ending as the housekeeper to the Warburton baronets at Arley Hall, Cheshire. She left her position when she married John, the estate's head gardener. The couple moved to Manchester, Lancashire, where Raffald opened a register office to introduce domestic workers to employers; she also ran a cookery school and sold food from the premises. In 1769 she published her cookery book The Experienced English Housekeeper, which contains the first recipe for a "Bride Cake" that is recognisable as a modern wedding cake. She is also possibly the inventor of the Eccles cake.