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About: dbr:Erythritol     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : umbel-rc:ChemicalSubstanceType, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: Thingdul:ChemicalObjectchemical substanceChemical compoundyago:WikicatCoolingFlavorsyago:WikicatSugarAlcoholsyago:Abstraction100002137yago:Agent114778436yago:Alcohol107884567yago:Atmosphere114524849yago:Attention105853636yago:Attraction105850823yago:Attribute100024264yago:Beverage107881800yago:CausalAgent100007347yago:Cognition100023271yago:Concept105835747yago:Condition113920835yago:Content105809192yago:Drug103247620yago:DrugOfAbuse103248958yago:Feature105849789yago:Fluid114939900yago:Foil105853924yago:Food100021265yago:Idea105833840yago:Liquid114940386yago:Matter100020827yago:Part113809207yago:PhysicalEntity100001930yago:Property105849040yago:PsychologicalFeature100023100yago:Relation100031921chemical compoundyago:Spirit114526182yago:State100024720yago:Substance100019613yago:Substance100020090yago:WikicatAlcoholsyago:WikicatFlavourEnhancersumbel-rc:ChemicalSubstanceType New Facet based on Instances of this Class

Erythritol is an organic compound, a four-carbon sugar alcohol (or polyol) with no optical activity, used as a food additive and sugar substitute. It is naturally occurring. It can be made from corn using enzymes and fermentation. Its formula is C4H10O4, or HO(CH2)(CHOH)2(CH2)OH; specifically, one particular stereoisomer with that formula.