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About: Eshabwe     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : dbo:Food, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: ThingFoodFood New Facet based on Instances of this Class

Eshabwe is a class of clarified butter that originated in Ankole and is commonly used as condiment. Eshabwe, also known as ghee sauce, is a traditional dish prepared in Ankole. The dish is usually prepared for special ceremonies or occasions. However, this has changed and eshabwe is served like any other dish to everyone. Eshabwe is served as a condiment with the main course meal e.g. karo (millet bread), potatoes, matooke, beans and others.