Eyck Zimmer (born 22 December 1969, Erfurt, German Democratic Republic) is an English chef. He was awarded the Chef of the Year in Great Britain 2006 and the Chef of the Year in Portugal 2008. Eyck's initial training was at the Erfurter Hof, part of the Interhotel chain. He then worked in a number of well-known hotels in Europe, Palasthotel (East Berlin), Grand Hotel Regina (Grindelwald, Switzerland), The Dorchester (Mayfair, London), The Berkeley (London), The Lanesborough (London), Claridge's (London), The Ritz (London), Choupana Hills in Madeira and the Lowry Hotel in Manchester, UK. Andel's Berlin Hotel, Germany. From 2010 to 2014 he held the position of Chef de Cuisine at the Hong Kong Jockey Clubs Derby Restaurant. and Bar in Hong Kong SAR. Eyck returned 2014 in the capacity of Culin
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| - أيك زيمر (ar)
- Eyck Zimmer (de)
- Eyck Zimmer (en)
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| - أيك زيمر (بالألمانية: Eyck Zimmer) هو طباخ وطاهي ألماني، ولد في 22 ديسمبر 1969 في إرفورت في ألمانيا. (ar)
- Eyck Zimmer (* 22. Dezember 1969 in Erfurt) ist ein deutscher Koch. Eyck Zimmer erlernte den Kochberuf im Erfurter Hof, der zur Interhotelkette gehörte. Er arbeitete im Ost-Berliner Palasthotel, im Grand Hotel Regina im schweizerischen Grindelwald, in den Londoner Hotels The Dorchester, The Berkeley, The Lanesborough, Claridge’s und The Ritz, im Choupana Hills auf Madeira in Portugal und im The Lowry Hotel in Manchester, Vereinigtes Königreich. Von 2010 bis 2014 kochte er in Hong Kong, im Derby Restaurant des exclusiven Hong Kong Jockey Club.Im August 2014 übernahm Eyck erneut die Position des Küchendirektors im andel's Hotel Berlin mit dem skykitchen Restaurant (1* Michelin ). Zuletzt und nur kurzzeitig war er als Küchenchef im Hotel Adlon in Berlin tätig.Der französische Verdienstorden f (de)
- Eyck Zimmer (born 22 December 1969, Erfurt, German Democratic Republic) is an English chef. He was awarded the Chef of the Year in Great Britain 2006 and the Chef of the Year in Portugal 2008. Eyck's initial training was at the Erfurter Hof, part of the Interhotel chain. He then worked in a number of well-known hotels in Europe, Palasthotel (East Berlin), Grand Hotel Regina (Grindelwald, Switzerland), The Dorchester (Mayfair, London), The Berkeley (London), The Lanesborough (London), Claridge's (London), The Ritz (London), Choupana Hills in Madeira and the Lowry Hotel in Manchester, UK. Andel's Berlin Hotel, Germany. From 2010 to 2014 he held the position of Chef de Cuisine at the Hong Kong Jockey Clubs Derby Restaurant. and Bar in Hong Kong SAR. Eyck returned 2014 in the capacity of Culin (en)
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| - أيك زيمر (بالألمانية: Eyck Zimmer) هو طباخ وطاهي ألماني، ولد في 22 ديسمبر 1969 في إرفورت في ألمانيا. (ar)
- Eyck Zimmer (* 22. Dezember 1969 in Erfurt) ist ein deutscher Koch. Eyck Zimmer erlernte den Kochberuf im Erfurter Hof, der zur Interhotelkette gehörte. Er arbeitete im Ost-Berliner Palasthotel, im Grand Hotel Regina im schweizerischen Grindelwald, in den Londoner Hotels The Dorchester, The Berkeley, The Lanesborough, Claridge’s und The Ritz, im Choupana Hills auf Madeira in Portugal und im The Lowry Hotel in Manchester, Vereinigtes Königreich. Von 2010 bis 2014 kochte er in Hong Kong, im Derby Restaurant des exclusiven Hong Kong Jockey Club.Im August 2014 übernahm Eyck erneut die Position des Küchendirektors im andel's Hotel Berlin mit dem skykitchen Restaurant (1* Michelin ). Zuletzt und nur kurzzeitig war er als Küchenchef im Hotel Adlon in Berlin tätig.Der französische Verdienstorden für Landwirtschaft - Ordre du Mérite agricole wurde am 21. Juli 2014 an Eyck für Verdienste um die französische Gastronomie und Esskultur verliehen. (de)
- Eyck Zimmer (born 22 December 1969, Erfurt, German Democratic Republic) is an English chef. He was awarded the Chef of the Year in Great Britain 2006 and the Chef of the Year in Portugal 2008. Eyck's initial training was at the Erfurter Hof, part of the Interhotel chain. He then worked in a number of well-known hotels in Europe, Palasthotel (East Berlin), Grand Hotel Regina (Grindelwald, Switzerland), The Dorchester (Mayfair, London), The Berkeley (London), The Lanesborough (London), Claridge's (London), The Ritz (London), Choupana Hills in Madeira and the Lowry Hotel in Manchester, UK. Andel's Berlin Hotel, Germany. From 2010 to 2014 he held the position of Chef de Cuisine at the Hong Kong Jockey Clubs Derby Restaurant. and Bar in Hong Kong SAR. Eyck returned 2014 in the capacity of Culinary Director to the andels hotel Berlin with its skykitchen restaurant, gaining 1* Michelin the same year. After that he was the Chef de Cuisine at the Adlon in Berlin Germany for a short period of time. Currently he is the Culinary Director at the Square Nine Hotel in Belgrade Serbia, a small luxury five star hotel and member of the Leading Hotels of the World. The French Republic awarded Eyck on the 21 July 2014 Ordre du Mérite Agricole (The Order of Agricultural Merit) for his contribution to French gastronomy. (en)
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