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About: Faculty of Food Technology, Latvia University of Life Sciences and Technologies     Goto   Sponge   NotDistinct   Permalink

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Type: Thingschema:CollegeOrUniversityschema:EducationalOrganizationschema:Organizationdul:Agentdul:SocialPersonagentEducational institutionwikidata:Q24229398UniversityOrganizationeducational institutiongeo:SpatialThingorganisationuniversity New Facet based on Instances of this Class

Faculty of Food Technology (Latvian: Pārtikas tehnoloģijas fakultāte) is a faculty of Latvia University of Life Sciences and Technologies founded in 1948. It offers second-level professional higher education studies in food technology (Pārtikas tehnoloģija), academic baccalaureate studies in food quality and innovations (Pārtikas kvalitāte un inovācijas) and professional baccalaureate studies in catering and hotel management (Ēdināšanas un viesnīcu uzņēmējdarbība), as well as academic master's degree studies in food science (Pārtikas zinātne) and nutrition science (Uzturzinātne; in cooperation with Latvian University and Riga Stradiņš University) and doctoral studies in food science (Pārtikas zinātne).