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A farl is any of various quadrant-shaped flatbreads and cakes, traditionally made by cutting a round into four pieces. In Ulster, the term generally refers to soda bread (soda farls) and, less commonly, potato bread (potato farls), which are also ingredients of an Ulster fry. It is made as farls (that is to say, flat rounds about 3/4 inch thick which are then cut into quarters). Modern commercially mass-produced potato farls, however, are often rectangular in form.

Attributes	Values
rdf:type	Thing Food yago:WikicatBritishBreads yago:BakedGoods107622061 yago:Bread107679356 yago:Food100021265 yago:Food107555863 yago:Foodstuff107566340 yago:Matter100020827 yago:PhysicalEntity100001930 yago:QuickBread107684600 yago:WikicatIrishBreads Food yago:Solid115046900 yago:Starches107566863 yago:Substance100020090 yago:WikicatQuickBreads
rdfs:label	Farl (en) Farl (es) 팔 (빵) (ko)
rdfs:comment	팔(영어: Farl)은 아일랜드에서 처음 만들어진 납작빵의 일종이다. 가끔 납작빵를 4부분으로 자른 모양을 팔이라 부르는 경우도 있다. (ko) A farl is any of various quadrant-shaped flatbreads and cakes, traditionally made by cutting a round into four pieces. In Ulster, the term generally refers to soda bread (soda farls) and, less commonly, potato bread (potato farls), which are also ingredients of an Ulster fry. It is made as farls (that is to say, flat rounds about 3/4 inch thick which are then cut into quarters). Modern commercially mass-produced potato farls, however, are often rectangular in form. (en) Un farl (abreviatura del escocés fardel) es cualquiera de varios panes y pasteles planos aproximadamente triangulares que tradicionalmente se elaboran cortando una pieza redonda en cuatro trozos, de unos 2 cm de grosor. En el término suele aludir a un pan de soda y a un pastel o pan de patata. Aunque el pan de soda puede hacerse como cualquier pan normal, se hace con forma de farl para usarse en el Ulster fry. (es)
foaf:name	Farl (en)
name	Farl (en)
foaf:depiction
dcterms:subject	Cuisine of Northern Ireland British breads Quick breads Scottish breads Irish breads
Wikipage page ID	911407 (xsd:integer)
Wikipage revision ID	1116544336 (xsd:integer)
Link from a Wikipage to another Wikipage	Cuisine of Northern Ireland List of breads Ulster List of quick breads Potato bread Oatcake Cake Frying pan List of British breads Bannock (food) British breads Quick breads Scottish breads Irish breads Bread List of Irish dishes Griddle Shortbread Soda bread Flatbread Scone (bread) Ulster fry
Link from a Wikipage to an external page	http://www.europeancuisines.com/Peters-Mums-Soda-Bread-Recipe http://www.scottishcorpus.ac.uk/corpus/search/document.php%3Fdocumentid=840
sameAs	Farl Farl Farl Farl Farl Farl Farl Farl
dbp:wikiPageUsesTemplate	dbt:For dbt:Infobox_prepared_food dbt:Portal dbt:Refimprove dbt:Reflist dbt:Short_description dbt:Use_dmy_dates dbt:Flatbreads dbt:British_bread dbt:Irish_bread
thumbnail	wiki-commons:Special:FilePath/Ben_W_Bell_Soda_Bread_Farl_05_June_2007.jpg?width=300
caption	A soda bread farl. This would have been cut from the rest of the bread along the straight upper and right edges (en)
image size	250 (xsd:integer)
type	Bread shape (en)
has abstract	Un farl (abreviatura del escocés fardel) es cualquiera de varios panes y pasteles planos aproximadamente triangulares que tradicionalmente se elaboran cortando una pieza redonda en cuatro trozos, de unos 2 cm de grosor. En el término suele aludir a un pan de soda y a un pastel o pan de patata. Aunque el pan de soda puede hacerse como cualquier pan normal, se hace con forma de farl para usarse en el Ulster fry. El farl se elabora extendiendo la masa sobre una plancha o sartén con forma aproximadamente circular. El círculo se corta entonces en cuatro trozos iguales y se cuece. Cuando un lado está hecho se da la vuelta a la masa para cocer el otro. Actualmente la palabra se usa menos en Escocia que en Irlanda del Norte, pero un farl puede ser un cuarto de un scone, bannock u oatcake grande plano. También puede usarse para el shortbread cuando se hornea con esta forma particular. (es) A farl is any of various quadrant-shaped flatbreads and cakes, traditionally made by cutting a round into four pieces. In Ulster, the term generally refers to soda bread (soda farls) and, less commonly, potato bread (potato farls), which are also ingredients of an Ulster fry. It is made as farls (that is to say, flat rounds about 3/4 inch thick which are then cut into quarters). Modern commercially mass-produced potato farls, however, are often rectangular in form. In Scotland today, the word is used less than in Ulster, but a farl can be a quarter piece of a large flat scone, bannock, or oatcake. It may also be used for shortbread when baked in this particular shape. (en) 팔(영어: Farl)은 아일랜드에서 처음 만들어진 납작빵의 일종이다. 가끔 납작빵를 4부분으로 자른 모양을 팔이라 부르는 경우도 있다. (ko)
prov:wasDerivedFrom	wikipedia-en:Farl?oldid=1116544336&ns=0
page length (characters) of wiki page	3421 (xsd:nonNegativeInteger)
type	Bread
foaf:isPrimaryTopicOf	wikipedia-en:Farl
is Link from a Wikipage to another Wikipage of	List of breads Oatcake Full breakfast Fardel List of British breads Farls Barbara Gilmour Lefse List of Irish dishes Scone Shortbread Soda bread Flatbread Tattie scone

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