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About: Felipe Rojas-Lombardi     Goto   Sponge   NotDistinct   Permalink

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Felipe Rojas-Lombardi (died September 10, 1991) was a Peruvian-American chef whose Spanish and Caribbean influences have impacted America's haute cuisine. An assistant to James Beard's Greenwich Village cooking school, he was the founding chef of Dean & Deluca gourmet food store. He opened the Ballroom in New York City and then Café Ba-Ba-Reeba! In Chicago. In 1976, he was named America's Bicentennial chef. He was featured on a PBS series on “New York’s Master Chefs” and is credited with bringing the concept of tapas to America. He authored Soup, Beautiful Soup and South American Kitchen.