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About: Florina pepper     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Whole100003553, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: ThingEukaryoteCultivarEmbryophyteeukaryotespeciesyago:WikicatCapsicumCultivarsyago:Abstraction100002137yago:BiologicalGroup107941170yago:Cultivar113084834yago:Group100031264yago:LivingThing100004258yago:Object100002684yago:Organism100004475yago:PhysicalEntity100001930yago:Plant100017222cultivar (cultivated variety)plantyago:TaxonomicGroup107992450yago:Variety108101085yago:VascularPlant113083586yago:Whole100003553 New Facet based on Instances of this Class

The Florina pepper (Greek: πιπεριά Φλωρίνης) is a pepper cultivated in the northern Greek region of Western Macedonia and specifically in the wider area of Florina; for which it is named. It has a deep red color, and is shaped like a cow's horn. Initially the pepper has a green color, ripening into red, after the 15th of August. The red pepper is known in Greece for its rich sweet flavor, used in various Greek dishes and is exported in various canned forms abroad, usually hand-stripped, keeping the natural scents of pepper and topped with extra virgin olive oil, salt and vinegar.