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An Entity of Type : yago:WikicatPublicationsEstablishedIn1978, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: Thingschema:CreativeWorkperiodical literatureworkwikidata:Q1092563Text (literary theory)wikidata:Q386724Periodical literatureyago:WikicatAmericanLifestyleMagazinesyago:WikicatAmericanMonthlyMagazinesyago:WikicatWineMagazinesyago:Artifact100021939yago:Creation103129123yago:Instrumentality103575240yago:Magazine106595351yago:Medium106254669yago:Object100002684yago:PhysicalEntity100001930yago:Press106263369yago:PrintMedia106263609yago:Product104007894yago:Publication106589574yago:Work104599396magazinewritten workyago:Whole100003553yago:WikicatPublicationsEstablishedIn1978 New Facet based on Instances of this Class

Food & Wine is an American monthly magazine published by Dotdash Meredith. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by The New York Times with introducing the dining public to "Perrier, the purple Peruvian potato and Patagonian toothfish". The winner of Top Chef, the reality television cooking competition, is featured in a spread in this magazine.